Bread & wraps · Nutrition facts

Nardone Bros 5 Round Sausage and Pepperoni Cheese/Cheese Substitute Pizza

243 calories and 9.5 g of protein per 100 g. Reported fiber: 1.3 g.

Manufacturer labelLabel updated Aug 2025Nardone Bros

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5 Round Sausage and Pepperoni Cheese/Cheese Substitute Pizza

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00085541133240
Source record
USDA FDC 2742226
Publication date
Sep 2025
Manufacturer serving
157.9 grm · 5.57 oz

On a 100 g basis, this record has more protein than 54% of 1,064 other complete bread & wraps profiles.

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What’s in it?

CRUST: Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of the following: Sugar, Salt, Yeast. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a preservative) Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)]. SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. Sausage: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. Pepperoni: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
384calories
in 157.9 g
NutrientAmountDaily value
Protein15 g—
Carbohydrate43 g16%
Fat16 g21%
Fiber2 g7%
Total sugars4 g—
Sodium672 mg29%
Saturated fat4 g20%
Potassium55 mg1%
Calcium251 mg19%
Iron3 mg17%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 46%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 7.8 g protein in 82.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
5 Round Sausage and Pepperoni Cheese/Cheese Substitute PizzaFDC 2742226Aug 2025100 g2439.5 g426 mg
5 Round Sausage and Pepperoni Cheese/Cheese Substitute PizzaFDC 2719328Nov 2024100 g2439.5 g426 mg
5 Round Sausage and Pepperoni Cheese/Cheese Substitute PizzaFDC 2613811Nov 2021100 g2439.5 g426 mg
5 Round Sausage and Pepperoni Cheese/Cheese Substitute PizzaFDC 2558122Nov 2021100 g2439.5 g426 mg
5 Round Sausage and Pepperoni Cheese/Cheese Substitute PizzaFDC 2521119Nov 2021100 g2439.5 g426 mg
5 Round Sausage and Pepperoni Cheese/Cheese Substitute PizzaFDC 2236444Nov 2021100 g38415 g672 mg
5 Round Sausage and Pepperoni Cheese/Cheese Substitute PizzaFDC 2233637Nov 2021100 g38415 g672 mg
5 Round Sausage and Pepperoni Cheese/Cheese Substitute PizzaFDC 2229259Nov 2021100 g38415 g672 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy243.176 kcal1008
Protein9.499 g1003
Total lipid (fat)10.132 g1004
Carbohydrate, by difference27.231 g1005
Fiber, total dietary1.267 g1079
Sugars, Total2.533 g2000
Sugars, added0 g1235
Calcium, Ca158.951 mg1087
Iron, Fe1.9 mg1089
Potassium, K34.83 mg1092
Sodium, Na425.559 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.533 g1258
Fatty acids, total trans0 g1257
Cholesterol14.565 mg1253