Nardone Bros Pizza, Breakfast, Parbaked, 14"

Know what you’re comparing.

Pizza, Breakfast, Parbaked, 14"

Source category

Savoury Bakery Products

Nutrition basis

Per 100 g

Barcode / GTIN

00085541141184

Source record

USDA FDC 2746194

Publication date

Nov 2025

Manufacturer serving

146 grm · 5.15 oz (146g), 1/6 Pizza

On a 100 g basis, this record has more protein than 60% of 1,064 other complete bread & wraps profiles.

What’s in it?

CRUST: Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Calcium Propionate. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Water, Modified Food Starch, Whey, Cheddar Cheese Powder [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey], Non-Dairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Sodium Citrate, Dipotassium Phosphate, Mono- And Diglycerides, Salt], Corn Syrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (Cow's Milk, Salt, Cheese Cultures, Enzymes), Whole Milk Powder, Lactic Acid, Carrageenan, Annatto, Silicon Dioxide (Prevents Caking). SAUSAGE (Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder), EGG (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), BACON BITS (Cured With Water, Salt, Sugar, Sodium Nitrite).