Nardone Bros Pizza, Self-Rising Meateaters, 12"

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Pizza, Self-Rising Meateaters, 12"

Source category

Savoury Bakery Products

Nutrition basis

Per 100 g

Barcode / GTIN

00085541141252

Source record

USDA FDC 2746191

Publication date

Nov 2025

Manufacturer serving

146 grm · 5.15 oz (146g), 1/6 Pizza

On a 100 g basis, this record has more protein than 55% of 1,064 other complete bread & wraps profiles.

What’s in it?

Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Yellow Cornmeal, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine). Sauce: Water, Tomato Paste, Seasoning (Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion), Soybean Oil, Xanthan Gum. Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. Pepperoni: Pork, Salt, Spices, Dextrose, Seasoning (Natural Flavor, Extractives Of Paprika, Smoke Flavor, Citric Acid), Natural Flavor, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT. Sausage: Ground Pork, Water, Spices, Salt, Dextrose, Garlic Powder. Canadian Style Bacon: Pork Sirloin Hips, Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Bacon Bits: Cured With Water, Salt, Sugar, Sodium Nitrite. May Contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate.