Bread & wraps · Nutrition facts

Nardone Bros Pizza, Self-Rising Pepperoni Pizza, 16", Bulk

250 calories and 10.7 g of protein per 100 g. Reported fiber: 2.6 g.

Manufacturer labelLabel updated Oct 2025Nardone Bros

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Pizza, Self-Rising Pepperoni Pizza, 16", Bulk

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00085541133578
Source record
USDA FDC 2746182
Publication date
Nov 2025
Manufacturer serving
196 grm · 6.9 oz (196g), 1/8 Pizza

On a 100 g basis, this record has more protein than 65% of 1,064 other complete bread & wraps profiles.

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What’s in it?

CRUST: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, L-cysteine Hydrochloride), Cornmeal, Soy Lecithin. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
490calories
in 196 g
NutrientAmountDaily value
Protein21 g—
Carbohydrate52 g19%
Fat23 g29%
Fiber5.1 g18%
Total sugars7 g—
Sodium980 mg43%
Saturated fat10 g50%
Potassium400 mg9%
Calcium339 mg26%
Iron4.7 mg26%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 17%Carbs 42%Fat 41%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 8.6 g protein in 80 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy250 kcal1008
Protein10.71 g1003
Total lipid (fat)11.73 g1004
Carbohydrate, by difference26.53 g1005
Fiber, total dietary2.6 g1079
Sugars, Total3.57 g2000
Sugars, added0 g1235
Calcium, Ca173 mg1087
Iron, Fe2.4 mg1089
Potassium, K204 mg1092
Sodium, Na500 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.1 g1258
Fatty acids, total trans0 g1257
Cholesterol26 mg1253