Nardone Bros Pizza, Self-Rising Garlic Cheese, 16"

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Pizza, Self-Rising Garlic Cheese, 16"

Source category

Savoury Bakery Products

Nutrition basis

Per 100 g

Barcode / GTIN

00085541141726

Source record

USDA FDC 2746134

Publication date

Nov 2025

Manufacturer serving

157 grm · 5.54 oz (157g), 1/8 Pizza

On a 100 g basis, this record has more protein than 48% of 1,064 other complete bread & wraps profiles.

What’s in it?

Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Yellow Cornmeal. Low Moisture Whole Milk Mozzarella Cheese: Cultured Pasteurized Milk, Salt, Enzymes. Garlic Sauce: Soybean Oil, Water, Garlic Juice, Salt, Contains Less Than 2% Of Distilled Vinegar, Dried Garlic, Xanthan Gum, Phosphoric Acid, Modified Gum Arabic, Potassium Sorbate (A Preservative), Natural Flavor, Citric Acid, Oleoresin Turmeric And Oleoresin Paprika (For Color), Calcium Disodium EDTA To Protect Flavor. Seasoning: Salt, Sugar, Spices, Dehydrated Garlic, Silicon Dioxide (Prevents Caking).