Bread & wraps · Nutrition facts

Nardone Bros. Pizza, Whole Grain, Crust, 18X26"

228 calories and 8.8 g of protein per 100 g. Reported fiber: 3.5 g.

Manufacturer labelLabel updated Feb 2026Nardone Bros.

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Pizza, Whole Grain, Crust, 18X26"

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00085541115734
Source record
USDA FDC 2754667
Publication date
Mar 2026
Manufacturer serving
57 grm · 2 oz (57g)

On a 100 g basis, this record has more protein than 45% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 57 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate24 g9%
Fat2 g3%
Fiber2 g7%
Total sugars1 g—
Sodium150 mg7%
Saturated fat0 g0%
Potassium80 mg2%
Calcium10 mg1%
Iron1.4 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 15%Carbs 72%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.7 g protein in 87.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy228 kcal1008
Protein8.77 g1003
Total lipid (fat)3.51 g1004
Carbohydrate, by difference42.11 g1005
Fiber, total dietary3.5 g1079
Sugars, Total1.75 g2000
Sugars, added1.8 g1235
Calcium, Ca18 mg1087
Iron, Fe2.46 mg1089
Potassium, K140 mg1092
Sodium, Na263 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253