Bread & wraps · Nutrition facts

Nardone Bros Pizza, Whole Grain, Four Cheese, Tky Pepperoni, 16"

231 calories and 13.6 g of protein per 100 g. Reported fiber: 2 g.

Manufacturer labelLabel updated Aug 2025Nardone Bros

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Pizza, Whole Grain, Four Cheese, Tky Pepperoni, 16"

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00085541135169
Source record
USDA FDC 2742205
Publication date
Sep 2025
Manufacturer serving
147 grm · 5.2 oz (147g), 1/8 Pizza

On a 100 g basis, this record has more protein than 94% of 1,064 other complete bread & wraps profiles.

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What’s in it?

CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Vital Wheat Gluten, Sugar, Yeast, Salt. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Parmesan and Romano Blend (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes). SAUCE: Water, Tomato Paste (Ntss 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. TURKEY PEPPERONI: Turkey, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
340calories
in 147 g
NutrientAmountDaily value
Protein20 g—
Carbohydrate30 g11%
Fat16 g21%
Fiber2.9 g11%
Total sugars5 g—
Sodium660 mg29%
Saturated fat8 g40%
Potassium270 mg6%
Calcium398 mg31%
Iron2.21 mg12%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 23%Carbs 35%Fat 42%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 11.8 g protein in 86.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy231 kcal1008
Protein13.61 g1003
Total lipid (fat)10.88 g1004
Carbohydrate, by difference20.41 g1005
Fiber, total dietary2 g1079
Sugars, Total3.4 g2000
Sugars, added0.7 g1235
Calcium, Ca271 mg1087
Iron, Fe1.5 mg1089
Potassium, K184 mg1092
Sodium, Na449 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.44 g1258
Fatty acids, total trans0 g1257
Cholesterol31 mg1253