Nardone Bros Pizza, Whole Grain, Four Cheese, Uncured Pepperoni, 16"

Know what you’re comparing.

Pizza, Whole Grain, Four Cheese, Uncured Pepperoni, 16"

Source category

Savoury Bakery Products

Nutrition basis

Per 100 g

Barcode / GTIN

00085541141603

Source record

USDA FDC 2746144

Publication date

Nov 2025

Manufacturer serving

144 grm · 5.08 oz (144g), 1/8 Pizza

On a 100 g basis, this record has more protein than 84% of 1,064 other complete bread & wraps profiles.

What’s in it?

CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Cheese Cultures, Enzyme, Natamycin), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes). UNCURED PEPPERONI (Turkey, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Rosemary Extract, Cultured Celery Powder, Lactic Acid Starter Culture, Cherry Powder, Sea Salt, Oleoresin Of Paprika, Citric Acid, Sugar, Natural Smoke Flavoring). CHEESE: Parmesan And Romano Cheese Blend (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)).