Breakfast cereal · Nutrition facts

Pf Changs Signature Fried Rice

133 calories and 2.6 g of protein per 100 g. Reported fiber: 1 g.

Manufacturer labelLabel updated Feb 2026P.F. Chang's

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PF CHANGS Signature Fried Rice

Source category
Processed Cereal Products
Nutrition basis
Per 100 g
Barcode / GTIN
00031000198763
Source record
USDA FDC 2755195
Publication date
Mar 2026
Manufacturer serving
196 grm · 1 cup (196g)

On a 100 g basis, this record has more protein than 6% of 634 other complete breakfast cereal profiles.

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What’s in it?

Seasoned Cooked Long Grain Rice (Water, White Rice, Less Than 2% Of: Canola Oil, Salt, Dried Soy Sauce [Soybeans, Wheat, Salt], Sugar, Garlic Powder, Onion Powder, Soybean Oil, Yeast Extract, Natural Flavor, Spice), Vegetables (Carrots, Green Onions, Peas). CONTAINS: SOY, WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
261calories
in 196 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate52 g19%
Fat3 g4%
Fiber2 g7%
Total sugars3 g—
Sodium751 mg33%
Saturated fat0 g0%
Potassium139 mg3%
Calcium29 mg2%
Iron0.71 mg4%
Magnesium——
Vitamin C3.5 mg4%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 82%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.8 g protein in 150.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy133 kcal1008
Protein2.55 g1003
Total lipid (fat)1.53 g1004
Carbohydrate, by difference26.53 g1005
Fiber, total dietary1 g1079
Sugars, Total1.53 g2000
Sugars, added0.5 g1235
Calcium, Ca15 mg1087
Iron, Fe0.36 mg1089
Potassium, K71 mg1092
Sodium, Na383 mg1093
Vitamin C, total ascorbic acid1.8 mg1162
Vitamin A, RAE69 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0.77 g1292
Fatty acids, total polyunsaturated0.51 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253