BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
11.3 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
Pepperidge Farm Corn Bread Stuffing, 8 oz. Bag
395 calories and 9.3 g of protein per 100 g. Reported fiber: 4.7 g.
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Pepperidge Farm Corn Bread Stuffing, 8 oz. Bag
- Source category
- Baking/Cooking Mixes/Supplies
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00014100072317
- Source record
- USDA FDC 2720357
- Publication date
- Dec 2024
- Manufacturer serving
- 43 grm · Amount per serving
On a 100 g basis, this record has more protein than 51% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), YELLOW CORN MEAL, SUGAR, CANOLA OIL, SALT, YEAST, CONTAINS 2 PERCENT OR LESS OF: ONION POWDER, CALCIUM PROPIONATE (TO RETARD SPOILAGE), SPICES, CELERY, PAPRIKA, MALTED BARLEY FLOUR, SOY LECITHIN. CONTAINS: WHEAT, SOY.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
170calories
in 43 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 4 g | — |
| Carbohydrate | 33 g | 12% |
| Fat | 2 g | 3% |
| Fiber | 2 g | 7% |
| Total sugars | 2 g | — |
| Sodium | 480 mg | 21% |
| Saturated fat | 0 g | 0% |
| Potassium | — | — |
| Calcium | 52 mg | 4% |
| Iron | 1.08 mg | 6% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 10%Carbs 80%Fat 11%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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9.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Pepperidge Farm Corn Bread Stuffing, 8 oz. BagFDC 2720357 | Jul 2024 | 100 g | 395 | 9.3 g | 1,116 mg |
| Pepperidge Farm Corn Bread Stuffing, 8 oz. BagFDC 2698126 | Jun 2024 | 100 g | 395 | 9.3 g | 1,116 mg |
| Pepperidge Farm Corn Bread Stuffing, 8 oz. BagFDC 2650499 | May 2023 | 100 g | 395 | 9.3 g | 1,116 mg |
| Pepperidge Farm Corn Bread Stuffing, 8 oz. BagFDC 2613113 | May 2023 | 100 g | 395 | 9.3 g | 1,116 mg |
| Pepperidge Farm Corn Bread Stuffing, 8 oz. BagFDC 2555124 | May 2023 | 100 g | 395 | 9.3 g | 1,116 mg |
| Pepperidge Farm Corn Bread Stuffing, 8 oz. BagFDC 2491523 | Feb 2023 | 100 g | 395 | 9.3 g | 1,116 mg |
| Pepperidge Farm Corn Bread Stuffing, 8 oz. BagFDC 2337365 | Jun 2022 | 100 g | 395 | 9.3 g | 1,116 mg |
| Pepperidge Farm Corn Bread Stuffing, 8 oz. BagFDC 2332367 | Jun 2022 | 100 g | 395 | 9.3 g | 1,116 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 26 records.
All 14 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 395 kcal | 1008 |
| Protein | 9.3 g | 1003 |
| Total lipid (fat) | 4.65 g | 1004 |
| Carbohydrate, by difference | 76.74 g | 1005 |
| Fiber, total dietary | 4.7 g | 1079 |
| Sugars, Total | 4.65 g | 2000 |
| Calcium, Ca | 121 mg | 1087 |
| Iron, Fe | 2.51 mg | 1089 |
| Sodium, Na | 1,116 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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