Bread & wraps · Nutrition facts

Pepperidge Farm Farmhouse Berry Sunflower Breakfast Bread, 16 oz. Bag

289 calories and 13.2 g of protein per 100 g. Reported fiber: 2.6 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Pepperidge Farm Farmhouse Berry Sunflower Breakfast Bread, 16 oz. Bag

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00014100051961
Source record
USDA FDC 2697799
Publication date
Jul 2024
Manufacturer serving
38 grm · Amount per serving

On a 100 g basis, this record has more protein than 90% of 1,064 other complete bread & wraps profiles.

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What’s in it?

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, WATER, WHEAT GLUTEN, CRANBERRIES, YEAST, SUNFLOWER SEEDS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, NONFAT MILK, NATURAL FLAVORS, GRAPE AND BLUEBERRY JUICE CONCENTRATES, MONOGLYCERIDES, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, ANNATTO OIL, TURMERIC AND ELDERBERRY JUICE CONCENTRATE FOR COLOR, MALTED BARLEY FLOUR, CELLULOSE GUM, BAKING SODA, SOY LECITHIN.CONTAINS: WHEAT, MILK, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
110calories
in 38 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate19 g7%
Fat2 g3%
Fiber1 g4%
Total sugars6 g—
Sodium140 mg6%
Saturated fat0 g0%
Potassium50 mg1%
Calcium30 mg2%
Iron0.9 mg5%
Magnesium——
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 18%Carbs 67%Fat 16%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.1 g protein in 69.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.

All 22 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy289 kcal1008
Protein13.16 g1003
Total lipid (fat)5.26 g1004
Carbohydrate, by difference50 g1005
Fiber, total dietary2.6 g1079
Sugars, Total15.79 g2000
Sugars, added10.5 g1235
Calcium, Ca79 mg1087
Iron, Fe2.37 mg1089
Potassium, K132 mg1092
Sodium, Na368 mg1093
Thiamin0 mg1165
Riboflavin0.263 mg1166
Niacin1.842 mg1167
Folic acid39 µg1186
Folate, DFE92 µg1190
Vitamin D (D2 + D3), International Units0 iu1110
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated1.32 g1292
Fatty acids, total polyunsaturated2.63 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253