Bread & wraps · Nutrition facts

Pepperidge Farm Farmhouse 100% Whole Wheat Bread, 24 oz Loaf

265 calories and 10.2 g of protein per 100 g. Reported fiber: 8.2 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Pepperidge Farm Farmhouse 100% Whole Wheat Bread, 24 Oz Loaf

Source category: Bread
Nutrition basis: Per 100 g
Barcode / GTIN: 00014100082774
Source record: USDA FDC 2698173
Publication date: Jul 2024
Manufacturer serving: 49 grm · Amount per serving

On a 100 g basis, this record has more protein than 59% of 1,064 other complete bread & wraps profiles.

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What’s in it?

MADE FROM: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), MOLASSES, CONTAINS 2% OR LESS OF: OAT FIBER, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY, CITRIC ACID, BUTTER. CONTAINS: WHEAT, MILK, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.

The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset

Your portion, your numbers

Amount gUse a portion

130calories

in 49 g

Nutrient	Amount	Daily value
Protein	5 g	—
Carbohydrate	23 g	8%
Fat	2.5 g	3%
Fiber	4 g	14%
Total sugars	4 g	—
Sodium	180 mg	8%
Saturated fat	0.5 g	2%
Potassium	125 mg	3%
Calcium	40 mg	3%
Iron	1.3 mg	7%
Magnesium	—	—
Vitamin C	—	—
Vitamin D	0 µg	0%

Estimated energy from macros

Protein 15%Carbs 68%Fat 17%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Record	Updated	Basis	Calories	Protein	Sodium
Pepperidge Farm Farmhouse 100% Whole Wheat Bread, 24 Oz LoafFDC 2698173	Jun 2024	100 g	265	10.2 g	367 mg
Pepperidge Farm Farmhouse 100% Whole Wheat Bread, 24 Oz LoafFDC 2689195	Apr 2024	100 g	265	10.2 g	367 mg
100% WHOLE WHEAT BREAD, 100% WHOLE WHEATFDC 2674354	Aug 2021	100 g	265	10.2 g	367 mg
100% WHOLE WHEAT BREAD, 100% WHOLE WHEATFDC 2110588	Aug 2021	100 g	265	10.2 g	367 mg
100% WHOLE WHEAT BREAD, 100% WHOLE WHEATFDC 1632956	Nov 2020	100 g	265	10.2 g	367 mg
100% WHOLE WHEAT BREAD, 100% WHOLE WHEATFDC 1340802	Nov 2020	100 g	—	— g	— mg
100% WHOLE WHEAT BREAD, 100% WHOLE WHEATFDC 1149720	Nov 2020	100 g	265	10.2 g	367 mg
100% WHOLE WHEAT BREADFDC 665888	Aug 2019	100 g	265	10.2 g	367 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 22 reported nutrient values Per 100 g

Nutrient	Amount	USDA identifier
Energy	265 kcal	1008
Protein	10.2 g	1003
Total lipid (fat)	5.1 g	1004
Carbohydrate, by difference	46.94 g	1005
Fiber, total dietary	8.2 g	1079
Sugars, Total	8.16 g	2000
Sugars, added	8.2 g	1235
Calcium, Ca	82 mg	1087
Iron, Fe	2.65 mg	1089
Potassium, K	255 mg	1092
Sodium, Na	367 mg	1093
Thiamin	0 mg	1165
Riboflavin	0.204 mg	1166
Niacin	4.082 mg	1167
Folic acid	0 µg	1186
Folate, DFE	20 µg	1190
Vitamin D (D2 + D3)	0 µg	1114
Fatty acids, total saturated	1.02 g	1258
Fatty acids, total monounsaturated	0 g	1292
Fatty acids, total polyunsaturated	2.04 g	1293
Fatty acids, total trans	0 g	1257
Cholesterol	0 mg	1253

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