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Bread & wraps · Nutrition facts

Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. Bag

263 calories and 8.8 g of protein per 100 g. Reported fiber: 3.5 g.

Manufacturer labelLabel updated Jul 2024Pepperidge farm

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Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. Bag

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00051000227973
Source record
USDA FDC 2718629
Publication date
Dec 2024
Manufacturer serving
57 grm · Amount per serving

On a 100 g basis, this record has more protein than 45% of 1,064 other complete bread & wraps profiles.

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What’s in it?

MADE FROM: ENRICHED SEMOLINA WHEAT FLOUR (SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), CONTAINS 2 PERCENT OR LESS OF: SALT, MALT SYRUP, SESAME SEEDS, YEAST, MALTED BARLEY FLOUR, RICE FLOUR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
150calories
in 57 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate31 g11%
Fat0.5 g1%
Fiber2 g7%
Total sugars0 g—
Sodium340 mg15%
Saturated fat0 g0%
Potassium——
Calcium26 mg2%
Iron1.44 mg8%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 13%Carbs 83%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.7 g protein in 76 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. BagFDC 2718629Jul 2024100 g2638.8 g596 mg
Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. BagFDC 2696074Jun 2024100 g2638.8 g596 mg
Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. BagFDC 2649287May 2023100 g2638.8 g596 mg
Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. BagFDC 2613543May 2023100 g2638.8 g596 mg
Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. BagFDC 2557233May 2023100 g2638.8 g596 mg
Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. BagFDC 2492158Feb 2023100 g2638.8 g596 mg
Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. BagFDC 2337683Jun 2022100 g2638.8 g596 mg
Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. BagFDC 2332685Jun 2022100 g2638.8 g596 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 23 records.

All 20 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy263 kcal1008
Protein8.77 g1003
Total lipid (fat)0.88 g1004
Carbohydrate, by difference54.39 g1005
Fiber, total dietary3.5 g1079
Sugars, Total0 g2000
Calcium, Ca46 mg1087
Iron, Fe2.53 mg1089
Sodium, Na596 mg1093
Vitamin C, total ascorbic acid0 mg1162
Thiamin0 mg1165
Riboflavin0.298 mg1166
Niacin2.807 mg1167
Folic acid70 µg1186
Vitamin A, RAE0 µg1106
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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