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Bread & wraps · Nutrition facts

Pepperidge Farm Swirl Caramel Brioche Flavored Bread, 14 oz Bag

303 calories and 9.1 g of protein per 100 g. Reported fiber: 3 g.

Manufacturer labelLabel updated Jan 2026Pepperidge farm

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Pepperidge Farm Swirl Caramel Brioche Flavored Bread, 14 Oz Bag

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00014100055938
Source record
USDA FDC 2752899
Publication date
Feb 2026
Manufacturer serving
33 grm · Amount per serving

On a 100 g basis, this record has more protein than 49% of 1,064 other complete bread & wraps profiles.

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What’s in it?

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SALT, WHEAT FLOUR, NATURAL FLAVORS, CORNSTARCH, FRUCTOSE, CORN FLOUR, WHEAT STARCH, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, MALTED BARLEY FLOUR, CARAMEL COLOR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 33 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate19 g7%
Fat1.5 g2%
Fiber1 g4%
Total sugars5 g—
Sodium135 mg6%
Saturated fat0 g0%
Potassium30 mg1%
Calcium20 mg2%
Iron0.9 mg5%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 75%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 6 g protein in 66 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 22 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy303 kcal1008
Protein9.09 g1003
Total lipid (fat)4.55 g1004
Carbohydrate, by difference57.58 g1005
Fiber, total dietary3 g1079
Sugars, Total15.15 g2000
Sugars, added15.2 g1235
Calcium, Ca61 mg1087
Iron, Fe2.73 mg1089
Potassium, K91 mg1092
Sodium, Na409 mg1093
Thiamin0 mg1165
Riboflavin0.273 mg1166
Niacin5.152 mg1167
Folic acid76 µg1186
Folate, DFE182 µg1190
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated1.52 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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