Bread & wraps · Nutrition facts

Pepperidge Farm Whole Grain Thin-Sliced 15 Grain Bread, 14 oz Loaf

280 calories and 12 g of protein per 100 g. Reported fiber: 8 g.

Manufacturer labelLabel updated Mar 2025Pepperidge farm

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Pepperidge Farm Whole Grain Thin-Sliced 15 Grain Bread, 14 Oz Loaf

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00014100055976
Source record
USDA FDC 2724747
Publication date
Mar 2025
Manufacturer serving
50 grm · Per 2 slices

On a 100 g basis, this record has more protein than 77% of 1,064 other complete bread & wraps profiles.

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What’s in it?

MADE FROM: WHOLE WHEAT FLOUR, WATER, SUGAR, SUNFLOWER SEEDS, WHEAT GLUTEN, WHEAT BERRIES, YEAST, FLAXSEED, OATS, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA), PEARLED BARLEY, RYE, TRITICALE, SALT, CORN GRITS, SUGARCANE FIBER, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, BROWN RICE FLOUR, BUCKWHEAT FLOUR, FLAXSEED MEAL, MILLET FLOUR, AMARANTH FLOUR, WHOLE QUINOA FLOUR, WHOLE SORGHUM FLOUR, WHOLE SPELT FLOUR, SOY LECITHIN, WHEY. CONTAINS: WHEAT, MILK, SOY

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 50 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate23 g8%
Fat3 g4%
Fiber4 g14%
Total sugars4 g—
Sodium170 mg7%
Saturated fat0.5 g3%
Potassium110 mg2%
Calcium50 mg4%
Iron1.4 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 17%Carbs 64%Fat 19%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 8.6 g protein in 71.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pepperidge Farm Whole Grain Thin-Sliced 15 Grain Bread, 14 Oz LoafFDC 2724747Mar 2025100 g28012 g340 mg
Pepperidge Farm Whole Grain Thin Sliced 15 Grain Bread, 14 Oz LoafFDC 2722319Dec 2024100 g28012 g340 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 22 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy280 kcal1008
Protein12 g1003
Total lipid (fat)6 g1004
Carbohydrate, by difference46 g1005
Fiber, total dietary8 g1079
Sugars, Total8 g2000
Sugars, added8 g1235
Calcium, Ca100 mg1087
Iron, Fe2.8 mg1089
Potassium, K220 mg1092
Sodium, Na340 mg1093
Thiamin0 mg1165
Riboflavin0.16 mg1166
Niacin3 mg1167
Folic acid0 µg1186
Folate, DFE30 µg1190
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1 g1258
Fatty acids, total monounsaturated2 g1292
Fatty acids, total polyunsaturated3 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253