Meals & sides · Nutrition facts

Cooked Pizza, Meat Topping, Thick Crust

274 calories and 11.8 g of protein per 100 g. Reported fiber: 2.3 g.

USDA SR LegacyPublished Apr 2019

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Pizza, meat topping, thick crust, frozen, cooked

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 172095
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 69% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
282calories
in 103 g
NutrientAmountDaily value
Protein12.1 g—
Carbohydrate31.7 g12%
Fat11.9 g15%
Fiber2.4 g8%
Total sugars4 g—
Sodium711 mg31%
Saturated fat4.4 g22%
Potassium207 mg4%
Calcium155 mg12%
Iron1.75 mg10%
Magnesium26 mg6%
Vitamin C1.1 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 17%Carbs 45%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.6 g protein in 73 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g43.27 g43.22 g43.32 g17
ProteinPer 100 g11.76 g11.06 g12.46 g17
Total lipid (fat)Per 100 g11.52 g10.11 g12.94 g17
AshPer 100 g2.69 g2.41 g2.97 g17
Sugars, TotalPer 100 g3.88 g2.82 g4.95 g7
StarchPer 100 g24.17 g24.1 g24.24 g11
Calcium, CaPer 100 g150 mg143 mg157 mg17
Iron, FePer 100 g1.7 mg0.95 mg2.45 mg17

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 101 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water43.27 g1051
Energy274 kcal1008
Energy1,145 kj1062
Protein11.76 g1003
Total lipid (fat)11.52 g1004
Ash2.69 g1007
Carbohydrate, by difference30.76 g1005
Fiber, total dietary2.3 g1079
Sugars, Total3.88 g2000
Starch24.17 g1009
Calcium, Ca150 mg1087
Iron, Fe1.7 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P209 mg1091
Potassium, K201 mg1092
Sodium, Na690 mg1093
Zinc, Zn1.36 mg1095
Copper, Cu0.113 mg1098
Manganese, Mn0.358 mg1101
Selenium, Se22.2 µg1103
Vitamin C, total ascorbic acid1.1 mg1162
Thiamin0.259 mg1165
Riboflavin0.136 mg1166
Niacin2.567 mg1167
Pantothenic acid0.45 mg1170
Vitamin B-60.103 mg1175
Folate, total101 µg1177
Folic acid56 µg1186
Folate, food45 µg1187
Folate, DFE141 µg1190
Choline, total26.3 mg1180
Vitamin B-120.45 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE49 µg1106
Retinol41 µg1105
Carotene, beta93 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU292 iu1104
Lycopene1,937 µg1122
Lutein + zeaxanthin23 µg1123
Vitamin E (alpha-tocopherol)0.88 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)7.6 µg1185
Fatty acids, total saturated4.283 g1258
SFA 4:00.059 g1259
SFA 6:00.051 g1260
SFA 8:00.037 g1261
SFA 10:00.097 g1262
SFA 12:00.119 g1263
SFA 14:00.452 g1264
SFA 15:00.045 g1299
SFA 16:02.293 g1265
SFA 17:00.04 g1300
SFA 18:01.046 g1266
SFA 20:00.019 g1267
SFA 22:00.014 g1273
SFA 24:00.007 g1301
Fatty acids, total monounsaturated3.355 g1292
MUFA 14:10.033 g1274
MUFA 15:10 g1333
MUFA 16:10.17 g1275
MUFA 16:1 c0.156 g1314
MUFA 17:10.011 g1323
MUFA 18:13.079 g1268
MUFA 18:1 c2.945 g1315
MUFA 20:10.053 g1277
MUFA 22:10.006 g1279
MUFA 22:1 c0.006 g1317
MUFA 24:1 c0.002 g1312
Fatty acids, total polyunsaturated2.496 g1293
PUFA 18:22.195 g1269
PUFA 18:2 n-6 c,c2.117 g1316
PUFA 18:2 CLAs0.032 g1311
PUFA 18:30.226 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.223 g1404
PUFA 18:3 n-6 c,c,c0.003 g1321
PUFA 18:40.001 g1276
PUFA 20:2 n-6 c,c0.021 g1313
PUFA 20:30.014 g1325
PUFA 20:3 n-30.004 g1405
PUFA 20:4 n-60.011 g1406
PUFA 20:40.018 g1271
PUFA 20:5 n-3 (EPA)0.003 g1278
PUFA 22:40.009 g1411
PUFA 22:5 n-3 (DPA)0.005 g1280
PUFA 22:6 n-3 (DHA)0.001 g1272
Fatty acids, total trans0.194 g1257
Fatty acids, total trans-monoenoic0.148 g1329
TFA 16:1 t0.014 g1303
TFA 18:1 t0.134 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.046 g1306
Fatty acids, total trans-polyenoic0.046 g1331
Cholesterol21 mg1253
Phytosterols0 mg1283
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058