Meals & sides · Nutrition facts

Cooked Pizza, Cheese Topping, Thin Crust

263 calories and 11.9 g of protein per 100 g. Reported fiber: 3 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Pizza, cheese topping, thin crust, frozen, cooked

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 170373
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 70% of 1,416 other complete meals & sides profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
181calories
in 69 g
NutrientAmountDaily value
Protein8.2 g—
Carbohydrate19.9 g7%
Fat7.6 g10%
Fiber2.1 g7%
Total sugars2.6 g—
Sodium325 mg14%
Saturated fat3.9 g20%
Potassium139 mg3%
Calcium157 mg12%
Iron1.48 mg8%
Magnesium17 mg4%
Vitamin C0.1 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 18%Carbs 44%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meals & sides
Same broad food category

This food: 9.1 g protein in 76 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g46.01 g44.5 g47.7 g12
ProteinPer 100 g11.91 g10.94 g13.38 g12
Total lipid (fat)Per 100 g11.07 g10.5 g11.8 g12
AshPer 100 g2.21 g2.07 g2.42 g12
Fiber, total dietaryPer 100 g3 g2.9 g3.1 g2
Sugars, TotalPer 100 g3.71 g3.59 g3.79 g6
GlucosePer 100 g0.88 g0.8 g1 g6
FructosePer 100 g1.25 g1.2 g1.39 g6

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 113 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water46.01 g1051
Energy263 kcal1008
Energy1,098 kj1062
Protein11.91 g1003
Total lipid (fat)11.07 g1004
Ash2.21 g1007
Carbohydrate, by difference28.8 g1005
Fiber, total dietary3 g1079
Sugars, Total3.71 g2000
Sucrose0.1 g1010
Glucose0.88 g1011
Fructose1.25 g1012
Lactose0.38 g1013
Maltose0.85 g1014
Galactose0.24 g1075
Calcium, Ca228 mg1087
Iron, Fe2.14 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P215 mg1091
Potassium, K201 mg1092
Sodium, Na471 mg1093
Zinc, Zn1.49 mg1095
Copper, Cu0.091 mg1098
Manganese, Mn0.328 mg1101
Selenium, Se21.4 µg1103
Vitamin C, total ascorbic acid0.1 mg1162
Thiamin0.103 mg1165
Riboflavin0.127 mg1166
Niacin1.283 mg1167
Pantothenic acid0.497 mg1170
Vitamin B-60.13 mg1175
Folate, total87 µg1177
Folic acid51 µg1186
Folate, food36 µg1187
Folate, DFE122 µg1190
Choline, total18.9 mg1180
Vitamin B-120.62 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE72 µg1106
Retinol64 µg1105
Carotene, beta97 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU374 iu1104
Lycopene2,013 µg1122
Lutein + zeaxanthin30 µg1123
Vitamin E (alpha-tocopherol)0.74 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0.05 mg1125
Tocopherol, gamma1.05 mg1126
Tocopherol, delta0.3 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.01 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)4.2 µg1185
Vitamin K (Dihydrophylloquinone)2.8 µg1184
Fatty acids, total saturated5.698 g1258
SFA 4:00.159 g1259
SFA 6:00.125 g1260
SFA 8:00.075 g1261
SFA 10:00.183 g1262
SFA 12:00.205 g1263
SFA 14:00.713 g1264
SFA 15:00.076 g1299
SFA 16:03.096 g1265
SFA 17:00.048 g1300
SFA 18:00.976 g1266
SFA 20:00.02 g1267
SFA 22:00.01 g1273
SFA 24:00.007 g1301
Fatty acids, total monounsaturated3.028 g1292
MUFA 14:10.054 g1274
MUFA 15:10 g1333
MUFA 16:10.143 g1275
MUFA 16:1 c0.123 g1314
MUFA 17:10.01 g1323
MUFA 18:12.799 g1268
MUFA 18:1 c2.609 g1315
MUFA 20:10.021 g1277
MUFA 22:10.002 g1279
MUFA 22:1 c0.002 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated1.695 g1293
PUFA 18:21.547 g1269
PUFA 18:2 n-6 c,c1.432 g1316
PUFA 18:2 CLAs0.048 g1311
PUFA 18:30.11 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.106 g1404
PUFA 18:3 n-6 c,c,c0.003 g1321
PUFA 18:40.002 g1276
PUFA 20:2 n-6 c,c0.004 g1313
PUFA 20:30.01 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60.009 g1406
PUFA 20:40.01 g1271
PUFA 20:5 n-3 (EPA)0.003 g1278
PUFA 22:40.003 g1411
PUFA 22:5 n-3 (DPA)0.006 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.277 g1257
Fatty acids, total trans-monoenoic0.21 g1329
TFA 16:1 t0.02 g1303
TFA 18:1 t0.19 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.068 g1306
Fatty acids, total trans-polyenoic0.068 g1331
Cholesterol21 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058