Soup · Nutrition facts

Progresso Traditional New England Clam Chowder Gluten-Free Canned Soup

73 calories and 1.9 g of protein per 100 g. Reported fiber: 0.6 g.

Manufacturer labelLabel updated Mar 2026Progresso

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Progresso Traditional New England Clam Chowder Gluten-Free Canned Soup

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
00041196011128
Source record
USDA FDC 2758089
Publication date
Apr 2026
Manufacturer serving
524 grm · Per Can

On a 100 g basis, this record has more protein than 34% of 394 other complete soup profiles.

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What’s in it?

Clam Broth, Potatoes, Clams, Soybean Oil, Modified Food Starch, Water, Onion. Contains less than 1% of: Salt, Sugar, Soy Protein Concentrate, Potassium Chloride, Cream, Whey Protein Concentrate, Sodium Phosphate, Dried Parsley, Whey Powder, Maltodextrin, Dried Celery, Yeast Extract, Onion Powder, Natural Flavor, Spice, Garlic Powder, Dried Buttermilk, Soy Lecithin, Butter, Guar Gum.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
383calories
in 524 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate49 g18%
Fat17 g22%
Fiber3.1 g11%
Total sugars6 g—
Sodium1,829 mg80%
Saturated fat3 g15%
Potassium1,279 mg27%
Calcium52 mg4%
Iron1.41 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 50%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.2 g protein in 274 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 25 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy73 kcal1008
Protein1.91 g1003
Total lipid (fat)3.24 g1004
Carbohydrate, by difference9.35 g1005
Fiber, total dietary0.6 g1079
Sugars, Total1.15 g2000
Sugars, added0.8 g1235
Calcium, Ca10 mg1087
Iron, Fe0.27 mg1089
Potassium, K244 mg1092
Sodium, Na349 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.57 g1258
Fatty acids, total trans0 g1257
Cholesterol2 mg1253