Soup · Nutrition facts

Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup

37 calories and 1.2 g of protein per 100 g. Reported fiber: 1.2 g.

Manufacturer labelLabel updated Dec 2025Progresso

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Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
00041196910742
Source record
USDA FDC 2752253
Publication date
Jan 2026
Manufacturer serving
242 grm · 1 Cup Per Serving

On a 100 g basis, this record has more protein than 19% of 394 other complete soup profiles.

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What’s in it?

Water, Tomato Puree (water, tomato paste), Carrots, Green Beans, Corn, Tomatoes, Barley, Potatoes. Contains less than 2% of: Carrot Puree, Corn Protein (hydrolyzed), Modified Food Starch, Salt, Potassium Chloride, Sugar, Dried Parsley, Tomato Extract, Spice, Garlic Powder, Citric Acid, Onion Powder, Calcium Chloride, Natural Flavor.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
90calories
in 242 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate19 g7%
Fat0 g0%
Fiber2.9 g10%
Total sugars5 g—
Sodium670 mg29%
Saturated fat0 g0%
Potassium581 mg12%
Calcium41 mg3%
Iron0.8 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 86%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.7 g protein in 540.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 21 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy37 kcal1008
Protein1.24 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference7.85 g1005
Fiber, total dietary1.2 g1079
Sugars, Total2.07 g2000
Sugars, added0 g1235
Calcium, Ca17 mg1087
Iron, Fe0.33 mg1089
Potassium, K240 mg1092
Sodium, Na277 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253