Meals & sides · Nutrition facts

Cooked School Lunch, Pizza, Sausage Topping, Thick Crust, Whole Grain, Frozen

257 calories and 13.3 g of protein per 100 g. Reported fiber: 4 g.

USDA SR LegacyPublished Apr 2019

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School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 170793
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 81% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
332calories
in 129 g
NutrientAmountDaily value
Protein17.1 g—
Carbohydrate39.4 g14%
Fat11.7 g15%
Fiber5.2 g18%
Total sugars4.8 g—
Sodium559 mg24%
Saturated fat5.4 g27%
Potassium364 mg8%
Calcium217 mg17%
Iron2.85 mg16%
Magnesium30 mg7%
Vitamin C0.5 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 48%Fat 32%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.3 g protein in 77.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 73 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water45.31 g1051
Energy257 kcal1008
Energy1,075 kj1062
Protein13.26 g1003
Total lipid (fat)9.07 g1004
Ash1.78 g1007
Carbohydrate, by difference30.58 g1005
Fiber, total dietary4 g1079
Sugars, Total3.72 g2000
Calcium, Ca168 mg1087
Iron, Fe2.21 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P279 mg1091
Potassium, K282 mg1092
Sodium, Na433 mg1093
Zinc, Zn1.6 mg1095
Copper, Cu0.123 mg1098
Manganese, Mn0.375 mg1101
Selenium, Se25 µg1103
Vitamin C, total ascorbic acid0.4 mg1162
Thiamin0.326 mg1165
Riboflavin0.311 mg1166
Niacin4.1 mg1167
Pantothenic acid0.436 mg1170
Vitamin B-60.122 mg1175
Folate, total81 µg1177
Folic acid56 µg1186
Folate, food25 µg1187
Folate, DFE120 µg1190
Choline, total29.1 mg1180
Betaine1.2 mg1198
Vitamin B-120.34 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE60 µg1106
Retinol54 µg1105
Carotene, beta78 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU309 iu1104
Lycopene1,944 µg1122
Lutein + zeaxanthin23 µg1123
Vitamin E (alpha-tocopherol)0.75 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)3.3 µg1185
Fatty acids, total saturated4.219 g1258
SFA 4:00.112 g1259
SFA 6:00.094 g1260
SFA 8:00.059 g1261
SFA 10:00.142 g1262
SFA 12:00.164 g1263
SFA 14:00.542 g1264
SFA 16:02.148 g1265
SFA 18:00.782 g1266
Fatty acids, total monounsaturated2.89 g1292
MUFA 16:10.292 g1275
MUFA 18:12.493 g1268
MUFA 20:10.015 g1277
MUFA 22:10.003 g1279
Fatty acids, total polyunsaturated1.21 g1293
PUFA 18:21.069 g1269
PUFA 18:30.085 g1270
PUFA 18:40 g1276
PUFA 20:40.032 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:5 n-3 (DPA)0.006 g1280
PUFA 22:6 n-3 (DHA)0.005 g1272
Fatty acids, total trans0.15 g1257
Cholesterol26 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058