Savory snacks · Nutrition facts

Roasted Peas, Wasabi-Flavored

432 calories and 14.1 g of protein per 100 g. Reported fiber: 3.8 g.

USDA SR LegacyPublished Apr 2019

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Snacks, peas, roasted, wasabi-flavored

Source category
Snacks
Nutrition basis
Per 100 g
Source record
USDA FDC 173157
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 97% of 1,039 other complete savory snacks profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
121calories
in 28 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate17.4 g6%
Fat4 g5%
Fiber1.1 g4%
Total sugars4 g—
Sodium84 mg4%
Saturated fat1.5 g7%
Potassium205 mg4%
Calcium34 mg3%
Iron1.06 mg6%
Magnesium29 mg7%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 58%Fat 29%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.5 g protein in 46.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 86 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water6.93 g1051
Energy432 kcal1008
Energy1,808 kj1062
Protein14.11 g1003
Total lipid (fat)14.11 g1004
Ash2.65 g1007
Carbohydrate, by difference62.2 g1005
Fiber, total dietary3.8 g1079
Sugars, Total14.11 g2000
Sucrose12.73 g1010
Glucose0.24 g1011
Fructose0.78 g1012
Lactose0 g1013
Maltose0.34 g1014
Galactose0 g1075
Calcium, Ca123 mg1087
Iron, Fe3.8 mg1089
Magnesium, Mg102 mg1090
Phosphorus, P270 mg1091
Potassium, K732 mg1092
Sodium, Na300 mg1093
Zinc, Zn3.31 mg1095
Copper, Cu0.444 mg1098
Manganese, Mn1.254 mg1101
Selenium, Se7.2 µg1103
Fluoride, F0 µg1099
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.614 mg1165
Riboflavin0.314 mg1166
Niacin5.06 mg1167
Pantothenic acid0.479 mg1170
Vitamin B-60.548 mg1175
Folate, total138 µg1177
Folic acid0 µg1186
Folate, food138 µg1187
Folate, DFE138 µg1190
Choline, total57.9 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE77 µg1106
Retinol0 µg1105
Carotene, beta901 µg1107
Carotene, alpha42 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU1,537 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin4,930 µg1123
Vitamin E (alpha-tocopherol)2.31 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma1.88 mg1126
Tocopherol, delta0.03 mg1127
Tocotrienol, alpha2.84 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma1.95 mg1130
Tocotrienol, delta0.15 mg1131
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)50.3 µg1185
Fatty acids, total saturated5.29 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.01 g1263
SFA 14:00.105 g1264
SFA 16:04.672 g1265
SFA 18:00.461 g1266
Fatty acids, total monounsaturated5.792 g1292
MUFA 16:10.047 g1275
MUFA 18:15.73 g1268
MUFA 20:10.015 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.951 g1293
PUFA 18:21.82 g1269
PUFA 18:30.131 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Phytosterols0 mg1283
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058