Bread & wraps · Nutrition facts

The Max Stuffed Crust Whole Grain Sausage, 4.95 oz, Cn

221 calories and 11.4 g of protein per 100 g. Reported fiber: 2.1 g.

Manufacturer labelLabel updated Mar 2026The MAX

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Stuffed Crust Whole Grain Sausage, 4.95 oz, CN

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
10077387124091
Source record
USDA FDC 2758315
Publication date
Apr 2026
Manufacturer serving
140 grm · 1 Slice (140g)

On a 100 g basis, this record has more protein than 72% of 1,064 other complete bread & wraps profiles.

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What’s in it?

DOUGH (Water, Whole Wheat_x000D_Flour, Enriched Wheat Flour [[Wheat Flour, Niacin, Reduced Iron, Thiamine_x000D_Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Soybean Oil, Less Than 2% Of: Yeast,_x000D_Dextrose, Sugar, Salt, Sodium Bicarbonate, Defatted Soy Flour), CHEESE (Low-Moisture Part-Skim Mozzarella_x000D_Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain_x000D_natamycin as a natural mold inhibitor], Mozzarella Cheese Substitute [Water,_x000D_Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey,_x000D_Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid,_x000D_Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan_x000D_Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc_x000D_Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin_x000D_(Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1),_x000D_Vitamin A Palmitate}]), SAUCE (Water,_x000D_Tomato Paste [Not less than 28% NTSS], Pizza Seasoning [Salt, Sugar, Dehydrated Onion, Spices, Garlic_x000D_Powder, Guar Gum, Potassium Sorbate {Preservative}, Xanthan Gum, Citric Acid], Less Than 2% Of: Modified Corn_x000D_Starch), PORK PIZZA TOPPING (Sausage [Ground_x000D_Pork {Less Than 24% Fat}, Water, Seasoning {Spices, Monosodium Glutamate,_x000D_Hydrolyzed Soy Protein, Milk Protein Hydrolyzate, Garlic Powder,_x000D_Paprika, And TBHQ, BHT, And Citric Acid As Antioxidants}, Salt, Spices),_x000D_Textured Soy Protein Concentrate), Soy Lecithin._x000D_CONTAINS: MILK, SOY, WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
309calories
in 140 g
NutrientAmountDaily value
Protein16 g—
Carbohydrate31 g11%
Fat14 g18%
Fiber2.9 g11%
Total sugars4 g—
Sodium659 mg29%
Saturated fat4.5 g22%
Potassium330 mg7%
Calcium391 mg30%
Iron2.51 mg14%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 20%Carbs 39%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.3 g protein in 90.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Stuffed Crust Whole Grain Sausage, 4.95 oz, CNFDC 2758315Mar 2026100 g22111.4 g471 mg
Stuffed Crust Whole Grain Sausage, 4.95 oz, CNFDC 2754617Feb 2026100 g22111.4 g471 mg
Stuffed Crust Whole Grain Sausage, 4.95 oz, CNFDC 2743067Aug 2025100 g22111.4 g471 mg
Stuffed Crust Whole Grain Sausage, 4.95 oz, CNFDC 2717305Oct 2024100 g22111.4 g471 mg
Stuffed Crust Whole Grain Sausage, 4.95 oz, CNFDC 2696606May 2024100 g22111.4 g471 mg
Stuffed Crust Whole Grain Sausage, 4.95 oz, CNFDC 2690743May 2024100 g22111.4 g471 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy221 kcal1008
Protein11.43 g1003
Total lipid (fat)10 g1004
Carbohydrate, by difference22.14 g1005
Fiber, total dietary2.1 g1079
Sugars, Total2.86 g2000
Calcium, Ca279 mg1087
Iron, Fe1.79 mg1089
Potassium, K236 mg1092
Sodium, Na471 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE51 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.21 g1258
Fatty acids, total monounsaturated2.5 g1292
Fatty acids, total polyunsaturated3.21 g1293
Fatty acids, total trans0 g1257
Cholesterol14 mg1253