BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
5.7 g more than your starting foodCompare these foods221 calories and 11.4 g of protein per 100 g. Reported fiber: 2.1 g.
Stuffed Crust Whole Grain Sausage, 4.95 oz, CN
On a 100 g basis, this record has more protein than 72% of 1,064 other complete bread & wraps profiles.
Compare with another foodDOUGH (Water, Whole Wheat_x000D_Flour, Enriched Wheat Flour [[Wheat Flour, Niacin, Reduced Iron, Thiamine_x000D_Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Soybean Oil, Less Than 2% Of: Yeast,_x000D_Dextrose, Sugar, Salt, Sodium Bicarbonate, Defatted Soy Flour), CHEESE (Low-Moisture Part-Skim Mozzarella_x000D_Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain_x000D_natamycin as a natural mold inhibitor], Mozzarella Cheese Substitute [Water,_x000D_Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey,_x000D_Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid,_x000D_Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan_x000D_Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc_x000D_Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin_x000D_(Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1),_x000D_Vitamin A Palmitate}]), SAUCE (Water,_x000D_Tomato Paste [Not less than 28% NTSS], Pizza Seasoning [Salt, Sugar, Dehydrated Onion, Spices, Garlic_x000D_Powder, Guar Gum, Potassium Sorbate {Preservative}, Xanthan Gum, Citric Acid], Less Than 2% Of: Modified Corn_x000D_Starch), PORK PIZZA TOPPING (Sausage [Ground_x000D_Pork {Less Than 24% Fat}, Water, Seasoning {Spices, Monosodium Glutamate,_x000D_Hydrolyzed Soy Protein, Milk Protein Hydrolyzate, Garlic Powder,_x000D_Paprika, And TBHQ, BHT, And Citric Acid As Antioxidants}, Salt, Spices),_x000D_Textured Soy Protein Concentrate), Soy Lecithin._x000D_CONTAINS: MILK, SOY, WHEAT
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 16 g | — |
| Carbohydrate | 31 g | 11% |
| Fat | 14 g | 18% |
| Fiber | 2.9 g | 11% |
| Total sugars | 4 g | — |
| Sodium | 659 mg | 29% |
| Saturated fat | 4.5 g | 22% |
| Potassium | 330 mg | 7% |
| Calcium | 391 mg | 30% |
| Iron | 2.51 mg | 14% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 10.3 g protein in 90.5 g. Choices below have more on this basis.
Blake's · 188.7 g
5.7 g more than your starting foodCompare these foodsNardone Bros · 96.6 g
5.1 g more than your starting foodCompare these foodsNardone Bros · 98 g
4.7 g more than your starting foodCompare these foodsGilardi · 98.5 g
4.5 g more than your starting foodCompare these foodsNardone Bros · 93.3 g
4.1 g more than your starting foodCompare these foodsNardone Bros · 97.6 g
4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Stuffed Crust Whole Grain Sausage, 4.95 oz, CNFDC 2758315 | Mar 2026 | 100 g | 221 | 11.4 g | 471 mg |
| Stuffed Crust Whole Grain Sausage, 4.95 oz, CNFDC 2754617 | Feb 2026 | 100 g | 221 | 11.4 g | 471 mg |
| Stuffed Crust Whole Grain Sausage, 4.95 oz, CNFDC 2743067 | Aug 2025 | 100 g | 221 | 11.4 g | 471 mg |
| Stuffed Crust Whole Grain Sausage, 4.95 oz, CNFDC 2717305 | Oct 2024 | 100 g | 221 | 11.4 g | 471 mg |
| Stuffed Crust Whole Grain Sausage, 4.95 oz, CNFDC 2696606 | May 2024 | 100 g | 221 | 11.4 g | 471 mg |
| Stuffed Crust Whole Grain Sausage, 4.95 oz, CNFDC 2690743 | May 2024 | 100 g | 221 | 11.4 g | 471 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 221 kcal | 1008 |
| Protein | 11.43 g | 1003 |
| Total lipid (fat) | 10 g | 1004 |
| Carbohydrate, by difference | 22.14 g | 1005 |
| Fiber, total dietary | 2.1 g | 1079 |
| Sugars, Total | 2.86 g | 2000 |
| Calcium, Ca | 279 mg | 1087 |
| Iron, Fe | 1.79 mg | 1089 |
| Potassium, K | 236 mg | 1092 |
| Sodium, Na | 471 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 51 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 3.21 g | 1258 |
| Fatty acids, total monounsaturated | 2.5 g | 1292 |
| Fatty acids, total polyunsaturated | 3.21 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 14 mg | 1253 |
Other bread & wraps labels from this brand. Check the source dates and serving sizes.