Bread & wraps · Nutrition facts

The Max Cheese Quesadilla Pizza

234 calories and 11.4 g of protein per 100 g. Reported fiber: 0.7 g.

Manufacturer labelLabel updated Aug 2025The MAX

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THE MAX Cheese Quesadilla Pizza

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00077387125312
Source record
USDA FDC 2742030
Publication date
Sep 2025
Manufacturer serving
141 grm · 1 Slice (141g)

On a 100 g basis, this record has more protein than 71% of 1,064 other complete bread & wraps profiles.

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What’s in it?

CHEESE (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor], Cheddar Cheese Substitute [Water, Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}, Annatto And Paprika {Color}], Mozzarella Cheese Substitute [Water, Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}]), DOUGH (Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Soybean Oil, Less Than 2% Of: Baking Powder {Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate}, Salt, Dextrose, Dough Conditioner {Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme}, Vital Wheat Gluten, Defatted Soy Flour), SAUCE (Water, Tomato Paste [Not less than 28% NTSS], Salsa Seasoning [Salt, Sugar, Dehydrated Onion, Dehydrated Jalapeno, Citric Acid, Dehydrated Garlic, Xanthan Gum, Dehydrated Cilantro, Spice, Potassium Sorbate {For Freshness}], Apple Cider Vinegar), Soy Lecithin. CONTAINS: MILK, SOY, WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
330calories
in 141 g
NutrientAmountDaily value
Protein16 g—
Carbohydrate33 g12%
Fat15 g19%
Fiber1 g4%
Total sugars4 g—
Sodium730 mg32%
Saturated fat4.5 g22%
Potassium310 mg7%
Calcium430 mg33%
Iron2.5 mg14%
Magnesium——
Vitamin C1.3 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 19%Carbs 40%Fat 41%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 9.7 g protein in 85.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
THE MAX Cheese Quesadilla PizzaFDC 2742030Aug 2025100 g23411.4 g518 mg
THE MAX Cheese Quesadilla Pizza, 5 OZFDC 2716241Aug 2024100 g23411.4 g518 mg
THE MAX Cheese Quesadilla Pizza, 5 OZFDC 2704038Aug 2024100 g23411.4 g518 mg
THE MAX Cheese Quesadilla Pizza, 5 OZFDC 2695539May 2024100 g23411.4 g518 mg
THE MAX Cheese Quesadilla Pizza, 5 OZFDC 2693320Apr 2024100 g23411.4 g518 mg
THE MAX Cheese Quesadilla Pizza, 5 OZFDC 757534Mar 2019100 g26210.6 g532 mg
THE MAX Cheese Quesadilla Pizza, 5 OZFDC 608894Mar 2019100 g—10.6 g532 mg
THE MAX Cheese Quesadilla Pizza, 5 OZFDC 348359Dec 2018100 g—10.6 g532 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy234 kcal1008
Protein11.35 g1003
Total lipid (fat)10.64 g1004
Carbohydrate, by difference23.4 g1005
Fiber, total dietary0.7 g1079
Sugars, Total2.84 g2000
Calcium, Ca305 mg1087
Iron, Fe1.77 mg1089
Potassium, K220 mg1092
Sodium, Na518 mg1093
Vitamin C, total ascorbic acid0.9 mg1162
Vitamin A, RAE38 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.19 g1258
Fatty acids, total monounsaturated2.48 g1292
Fatty acids, total polyunsaturated4.26 g1293
Fatty acids, total trans0 g1257
Cholesterol11 mg1253