Bread & wraps · Nutrition facts

The Max Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, Cn

232 calories and 12.3 g of protein per 100 g. Reported fiber: 2.2 g.

Manufacturer labelLabel updated Mar 2026The MAX

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Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CN

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
20077387126825
Source record
USDA FDC 2758238
Publication date
Apr 2026
Manufacturer serving
138 grm · 1 Slice (138g)

On a 100 g basis, this record has more protein than 82% of 1,064 other complete bread & wraps profiles.

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What’s in it?

DOUGH (Water, Whole Wheat Flour, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Soybean Oil, Less Than 2% Of: Yeast, Dextrose, Sugar, Salt, Sodium Bicarbonate, Defatted Soy Flour), CHEESE (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor], Mozzarella Cheese Substitute [Water, Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}]), SAUCE (Water, Tomato Paste [Not less than 28% NTSS], Pizza Seasoning [Salt, Sugar, Dehydrated Onion, Spices, Garlic Powder, Guar Gum, Potassium Sorbate {Preservative}, Xanthan Gum, Citric Acid], Less Than 2% Of: Modified Corn Starch), FAT REDUCED PEPPERONI (Pork, Beef, Water, Textured Vegetable Protein Product* [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, And Cyanocobalamin {B12}], Salt, Less than 2% of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. *Ingredient Not In Regular Pepperoni), Soy Lecithin. CONTAINS: MILK, WHEAT, SOY

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
320calories
in 138 g
NutrientAmountDaily value
Protein17 g—
Carbohydrate32 g12%
Fat14 g18%
Fiber3 g11%
Total sugars4 g—
Sodium740 mg32%
Saturated fat5 g25%
Potassium339 mg7%
Calcium380 mg29%
Iron2.5 mg14%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 40%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.6 g protein in 86.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CNFDC 2758238Mar 2026100 g23212.3 g536 mg
Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CNFDC 2752893Jan 2026100 g23212.3 g536 mg
Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CNFDC 2742561Aug 2025100 g23212.3 g536 mg
Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CNFDC 2716158Aug 2024100 g23212.3 g536 mg
Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CNFDC 2704428Aug 2024100 g23212.3 g536 mg
Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CNFDC 2696646Jun 2024100 g23212.3 g536 mg
Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CNFDC 2690714May 2024100 g23212.3 g507 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy232 kcal1008
Protein12.32 g1003
Total lipid (fat)10.14 g1004
Carbohydrate, by difference23.19 g1005
Fiber, total dietary2.2 g1079
Sugars, Total2.9 g2000
Calcium, Ca275 mg1087
Iron, Fe1.81 mg1089
Potassium, K246 mg1092
Sodium, Na536 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE52 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.62 g1258
Fatty acids, total monounsaturated2.9 g1292
Fatty acids, total polyunsaturated3.26 g1293
Fatty acids, total trans0 g1257
Cholesterol18 mg1253