Bread & wraps · Nutrition facts

The Max Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz

236 calories and 11.1 g of protein per 100 g. Reported fiber: 0.7 g.

Manufacturer labelLabel updated Mar 2026The MAX

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Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
10077387124084
Source record
USDA FDC 2758380
Publication date
Apr 2026
Manufacturer serving
136.4 grm · 1 Slice (138g)

On a 100 g basis, this record has more protein than 68% of 1,064 other complete bread & wraps profiles.

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What’s in it?

DOUGH (Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Soybean Oil, Less Than 2% Of: Dextrose, Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Salt, Defatted Soy Flour), CHEESE (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor],Mozzarella Cheese Substitute [Water, Corn OilAnd/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat DryMilk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, SodiumPhosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid{As A Preservative}, Xanthan Gum, Vitamin And Mineral Supplement{Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin(Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (VitaminB12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin APalmitate}]), SAUCE (Water, Tomato Paste [Not less than 28% NTSS], Pizza Seasoning [Salt, Sugar, Dehydrated Onion, Spices, Garlic Powder, Guar Gum, Potassium Sorbate {Preservative}, Xanthan Gum, Citric Acid], Less Than 2% Of: Modified Corn Starch), FATREDUCED PEPPERONI(Pork, Beef, Water, Textured Vegetable Protein Product* [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, And Cyanocobalamin {B12}], Salt, Less than 2% of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. *Ingredient Not In Regular Pepperoni), Soy Lecithin. CONTAINS: MILK, SOY, WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
322calories
in 136.4 g
NutrientAmountDaily value
Protein15.1 g—
Carbohydrate34.1 g12%
Fat13.3 g17%
Fiber1 g3%
Total sugars3.8 g—
Sodium795 mg35%
Saturated fat4.7 g24%
Potassium284 mg6%
Calcium389 mg30%
Iron2.55 mg14%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 19%Carbs 43%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.4 g protein in 84.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Stuffed Crust, Pepperoni, Reduced Fat, 4.87 ozFDC 2758380Mar 2026100 g23611.1 g583 mg
Stuffed Crust, Pepperoni, Reduced Fat, 4.87 ozFDC 2754616Feb 2026100 g24911.7 g616 mg
Stuffed Crust, Pepperoni, Reduced Fat, 4.87 ozFDC 2743068Aug 2025100 g24911.7 g616 mg
Stuffed Crust, Pepperoni, Reduced Fat, 4.87 ozFDC 2717303Oct 2024100 g24911.7 g616 mg
Stuffed Crust, Pepperoni, Reduced Fat, 4.87 ozFDC 2716044Aug 2024100 g24111 g569 mg
Stuffed Crust, Pepperoni, Reduced Fat, 4.87 ozFDC 2703894Aug 2024100 g24111 g569 mg
Stuffed Crust, Pepperoni, Reduced Fat, 4.87 ozFDC 2696605May 2024100 g24111 g569 mg
Stuffed Crust, Pepperoni, Reduced Fat, 4.87 ozFDC 2690114Apr 2024100 g24911.7 g616 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy236 kcal1008
Protein11.11 g1003
Total lipid (fat)9.72 g1004
Carbohydrate, by difference25 g1005
Fiber, total dietary0.7 g1079
Sugars, Total2.78 g2000
Calcium, Ca285 mg1087
Iron, Fe1.87 mg1089
Potassium, K208 mg1092
Sodium, Na583 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE50 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.47 g1258
Fatty acids, total monounsaturated2.78 g1292
Fatty acids, total polyunsaturated3.12 g1293
Fatty acids, total trans0 g1257
Cholesterol17 mg1253