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Vegetables · Nutrition facts

Van Camp's Pork and Beans, Canned Beans, 15 oz., 8 Count

108 calories and 3.9 g of protein per 100 g. Reported fiber: 3.8 g.

Manufacturer labelLabel updated Jan 2026Van Camp's

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Van Camp's Pork and Beans, Canned Beans, 15 oz., 8 Count

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00052000026252
Source record
USDA FDC 2753079
Publication date
Feb 2026
Manufacturer serving
130 grm · 1/2 cup (130g)

On a 100 g basis, this record has more protein than 75% of 1,428 other complete vegetables profiles.

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What’s in it?

Prepared White Beans (Water, White Beans), Water, Tomato Puree (Water, Tomato Paste), Sugar, less than 2% of: High Fructose Corn Syrup, Salt, Distilled Vinegar, Baking Soda, Pork, Onion Powder, Spice, Natural and Artificial Flavors. MAY CONTAIN: SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 130 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate27 g10%
Fat0.5 g1%
Fiber4.9 g18%
Total sugars8 g—
Sodium430 mg19%
Saturated fat0 g0%
Potassium460 mg10%
Calcium0 mg0%
Iron1.9 mg11%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 15%Carbs 82%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 7.1 g protein in 185.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Van Camp's Pork and Beans, Canned Beans, 15 oz., 8 CountFDC 2753079Jan 2026100 g1083.9 g331 mg
PORK AND BEANS IN TOMATO SAUCE, TOMATO SAUCEFDC 2415555Jan 2022100 g1004.6 g331 mg
PORK AND BEANS IN TOMATO SAUCE, TOMATO SAUCEFDC 2088756Feb 2021100 g924.6 g300 mg
PORK AND BEANS IN TOMATO SAUCE, TOMATO SAUCEFDC 1595981Feb 2021100 g924.6 g300 mg
PORK AND BEANS IN TOMATO SAUCE, PORKFDC 1303873Apr 2020100 g924.6 g300 mg
PORK AND BEANS IN TOMATO SAUCE, PORKFDC 1115373Apr 2020100 g924.6 g300 mg
PORK AND BEANS IN TOMATO SAUCE, PORKFDC 851566Apr 2020100 g924.6 g300 mg
PORK AND BEANS IN TOMATO SAUCEFDC 504938Dec 2017100 g854.6 g300 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy108 kcal1008
Protein3.85 g1003
Total lipid (fat)0.38 g1004
Carbohydrate, by difference20.77 g1005
Fiber, total dietary3.8 g1079
Sugars, Total6.15 g2000
Calcium, Ca0 mg1087
Iron, Fe1.46 mg1089
Potassium, K354 mg1092
Sodium, Na331 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

More from Van Camp's

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