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Vegetables · Nutrition facts

Van Camp's Pork and Beans 114 oz

100 calories and 4.6 g of protein per 100 g. Reported fiber: 3.1 g.

Manufacturer labelLabel updated Feb 2026Van Camp's

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VAN CAMP'S PORK AND BEANS 114 OZ

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00052000011661
Source record
USDA FDC 2754532
Publication date
Mar 2026
Manufacturer serving
130 grm · 1/2 cup (130g)

On a 100 g basis, this record has more protein than 80% of 1,428 other complete vegetables profiles.

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What’s in it?

Prepared White Beans (Water, White Beans), Water, Tomato Puree (Water, Tomato Paste), Sugar, Less than 2% of: High Fructose Corn Syrup, Salt, Distilled Vinegar, Pork, Baking Soda, Onion Powder, Spice, Natural and Artificial Flavors. MAY CONTAIN: SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 130 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate24 g9%
Fat0.5 g1%
Fiber4 g14%
Total sugars8 g—
Sodium390 mg17%
Saturated fat0 g0%
Potassium400 mg9%
Calcium0 mg0%
Iron1.6 mg9%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 19%Carbs 77%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.2 g protein in 200 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
VAN CAMP'S PORK AND BEANS 114 OZFDC 2754532Feb 2026100 g1004.6 g300 mg
VAN CAMP'S PORK AND BEANS 114 OZFDC 2715792Sep 2024100 g1004.6 g300 mg
VAN CAMP'S PORK AND BEANS 114 OZFDC 2695394May 2024100 g1004.6 g300 mg
VAN CAMP'S PORK AND BEANS 114 OZFDC 2692991Apr 2024100 g1004.6 g300 mg
VAN CAMPS Pork And BeansFDC 753514Mar 2019100 g924.6 g300 mg
VAN CAMPS Pork And BeansFDC 605228Mar 2019100 g—4.6 g300 mg
VAN CAMPS Pork And BeansFDC 346001Dec 2018100 g—4.6 g300 mg
VAN CAMPS Pork And BeansFDC 2519842Nov 2017100 g1004.6 g300 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy100 kcal1008
Protein4.62 g1003
Total lipid (fat)0.38 g1004
Carbohydrate, by difference18.46 g1005
Fiber, total dietary3.1 g1079
Sugars, Total6.15 g2000
Sugars, added4.6 g1235
Calcium, Ca0 mg1087
Iron, Fe1.23 mg1089
Potassium, K308 mg1092
Sodium, Na300 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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