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Vegetables · Nutrition facts

Van Camp's Pork and Beans 8 oz

101 calories and 4.4 g of protein per 100 g. Reported fiber: 4 g.

Manufacturer labelLabel updated Feb 2026Van Camp's

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VAN CAMP'S PORK AND BEANS 8 OZ

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00052000011722
Source record
USDA FDC 2754531
Publication date
Mar 2026
Manufacturer serving
227 grm · 1 can (227g)

On a 100 g basis, this record has more protein than 79% of 1,428 other complete vegetables profiles.

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What’s in it?

Prepared White Beans (Water, White Beans), Water, Tomato Puree (Water, Tomato Paste), Sugar, less than 2% of: High Fructose Corn Syrup, Salt, Distilled Vinegar, Baking Soda, Pork, Onion Powder, Spice, Natural and Artificial Flavors. MAY CONTAIN: SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
229calories
in 227 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate46 g17%
Fat1.5 g2%
Fiber9.1 g32%
Total sugars13 g—
Sodium690 mg30%
Saturated fat0 g0%
Potassium799 mg17%
Calcium30 mg2%
Iron3.29 mg18%
Magnesium——
Vitamin C1.1 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 17%Carbs 77%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.7 g protein in 198 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
VAN CAMP'S PORK AND BEANS 8 OZFDC 2754531Feb 2026100 g1014.4 g304 mg
VAN CAMP'S PORK AND BEANS 8 OZFDC 2751636Dec 2025100 g—4.4 g304 mg
VAN CAMP'S PORK AND BEANS 8 OZFDC 2745528Sep 2025100 g—4.4 g304 mg
VAN CAMP'S PORK AND BEANS 8 OZFDC 2742308Aug 2025100 g—4.4 g304 mg
VAN CAMP'S PORK AND BEANS 8 OZFDC 2715791Sep 2024100 g—4.4 g330 mg
VAN CAMP'S PORK AND BEANS 8 OZFDC 2699952Jul 2024100 g—4.4 g330 mg
VAN CAMP'S PORK AND BEANS 8 OZFDC 2692990Mar 2024100 g—4.4 g330 mg
VAN CAMP'S Pork and Beans, 8 oz., 8 OZFDC 754364Mar 2019100 g924.6 g300 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy101 kcal1008
Protein4.41 g1003
Total lipid (fat)0.66 g1004
Carbohydrate, by difference20.26 g1005
Fiber, total dietary4 g1079
Sugars, Total5.73 g2000
Calcium, Ca13 mg1087
Iron, Fe1.45 mg1089
Potassium, K352 mg1092
Sodium, Na304 mg1093
Vitamin C, total ascorbic acid0.5 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0.22 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

More from Van Camp's

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