Oats & grains · Nutrition facts

Wheat, Hard White

342 calories and 11.3 g of protein per 100 g. Reported fiber: 12.2 g.

USDA SR LegacyPublished Apr 2019

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Wheat, hard white

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 169719
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 60% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
657calories
in 192 g
NutrientAmountDaily value
Protein21.7 g—
Carbohydrate145.7 g53%
Fat3.3 g4%
Fiber23.4 g84%
Total sugars0.8 g—
Sodium4 mg0%
Saturated fat0.5 g3%
Potassium829 mg18%
Calcium61 mg5%
Iron8.76 mg49%
Magnesium179 mg43%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 83%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore oats & grains
Same broad food category

This food: 6.6 g protein in 58.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water9.57 g1051
Energy342 kcal1008
Energy1,431 kj1062
Protein11.31 g1003
Total lipid (fat)1.71 g1004
Ash1.52 g1007
Carbohydrate, by difference75.9 g1005
Fiber, total dietary12.2 g1079
Sugars, Total0.41 g2000
Calcium, Ca32 mg1087
Iron, Fe4.56 mg1089
Magnesium, Mg93 mg1090
Phosphorus, P355 mg1091
Potassium, K432 mg1092
Sodium, Na2 mg1093
Zinc, Zn3.33 mg1095
Copper, Cu0.363 mg1098
Manganese, Mn3.821 mg1101
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.387 mg1165
Riboflavin0.108 mg1166
Niacin4.381 mg1167
Pantothenic acid0.954 mg1170
Vitamin B-60.368 mg1175
Folate, total38 µg1177
Folic acid0 µg1186
Folate, food38 µg1187
Folate, DFE38 µg1190
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta5 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU9 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin220 µg1123
Vitamin E (alpha-tocopherol)1.01 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1.9 µg1185
Fatty acids, total saturated0.277 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.261 g1265
SFA 18:00.016 g1266
Fatty acids, total monounsaturated0.203 g1292
MUFA 16:10 g1275
MUFA 18:10.203 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.75 g1293
PUFA 18:20.715 g1269
PUFA 18:30.035 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058