Oats & grains · Nutrition facts

Wheat, Soft Red Winter

331 calories and 10.4 g of protein per 100 g. Reported fiber: 12.5 g.

USDA SR LegacyPublished Apr 2019

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Wheat, soft red winter

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 168891
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 57% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
556calories
in 168 g
NutrientAmountDaily value
Protein17.4 g—
Carbohydrate124.7 g45%
Fat2.6 g3%
Fiber21 g75%
Total sugars0.7 g—
Sodium3 mg0%
Saturated fat0.5 g2%
Potassium667 mg14%
Calcium45 mg3%
Iron5.39 mg30%
Magnesium212 mg50%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 84%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.3 g protein in 60.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 66 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water12.17 g1051
Energy331 kcal1008
Energy1,385 kj1062
Protein10.35 g1003
Total lipid (fat)1.56 g1004
Ash1.68 g1007
Carbohydrate, by difference74.24 g1005
Fiber, total dietary12.5 g1079
Sugars, Total0.41 g2000
Calcium, Ca27 mg1087
Iron, Fe3.21 mg1089
Magnesium, Mg126 mg1090
Phosphorus, P493 mg1091
Potassium, K397 mg1092
Sodium, Na2 mg1093
Zinc, Zn2.63 mg1095
Copper, Cu0.45 mg1098
Manganese, Mn4.391 mg1101
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.394 mg1165
Riboflavin0.096 mg1166
Niacin4.8 mg1167
Pantothenic acid0.85 mg1170
Vitamin B-60.272 mg1175
Folate, total41 µg1177
Folic acid0 µg1186
Folate, food41 µg1187
Folate, DFE41 µg1190
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin E (alpha-tocopherol)1.01 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.289 g1258
SFA 14:00.002 g1264
SFA 16:00.271 g1265
SFA 18:00.014 g1266
Fatty acids, total monounsaturated0.178 g1292
MUFA 16:10.008 g1275
MUFA 18:10.17 g1268
Fatty acids, total polyunsaturated0.656 g1293
PUFA 18:20.628 g1269
PUFA 18:30.028 g1270
Cholesterol0 mg1253
Threonine0.342 g1211
Isoleucine0.396 g1212
Leucine0.763 g1213
Lysine0.315 g1214
Methionine0.174 g1215
Cystine0.3 g1216
Phenylalanine0.508 g1217
Tyrosine0.327 g1218
Valine0.498 g1219
Arginine0.522 g1220
Histidine0.256 g1221
Alanine0.412 g1222
Aspartic acid0.557 g1223
Glutamic acid3.663 g1224
Glycine0.455 g1225
Proline1.166 g1226
Serine0.54 g1227
Alcohol, ethyl0 g1018