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Vegetables · Nutrition facts

Alexia Brown Butter Green Beans Frozen Vegetables

84 calories and 0.9 g of protein per 100 g. Reported fiber: 1.9 g.

Manufacturer labelLabel updated Feb 2026Alexia

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ALEXIA Brown Butter Green Beans Frozen Vegetables

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00034183005101
Source record
USDA FDC 2755154
Publication date
Mar 2026
Manufacturer serving
107 grm · 2/3 cup (107g)

On a 100 g basis, this record has more protein than 22% of 1,428 other complete vegetables profiles.

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What’s in it?

Green Beans, Water, Organic Unsalted Butter (Organic Cream, Lactic Acid), Olive Oil, Less Than 2% Of: Roasted Garlic, Corn Starch, Brown Butter Flavor (Natural Flavor, Yeast Extract), Salt, Whey Protein Concentrate, Ground Black Pepper. CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
90calories
in 107 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate7 g3%
Fat7 g9%
Fiber2 g7%
Total sugars1 g—
Sodium220 mg10%
Saturated fat3 g15%
Potassium129 mg3%
Calcium30 mg2%
Iron0.5 mg3%
Magnesium——
Vitamin C2.4 mg3%
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 29%Fat 66%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.2 g protein in 238.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
ALEXIA Brown Butter Green Beans Frozen VegetablesFDC 2755154Feb 2026100 g840.9 g206 mg
Alexia Brown Butter Green Beans, Frozen Vegetables, 11 oz.FDC 2721089Jan 2024100 g840.9 g206 mg
Alexia Brown Butter Green Beans, Frozen Vegetables, 11 oz.FDC 2703779Jan 2024100 g840.9 g206 mg
Alexia Brown Butter Green Beans, Frozen Vegetables, 11 oz.FDC 2691018Jan 2024100 g840.9 g206 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy84 kcal1008
Protein0.93 g1003
Total lipid (fat)6.54 g1004
Carbohydrate, by difference6.54 g1005
Fiber, total dietary1.9 g1079
Sugars, Total0.93 g2000
Sugars, added0 g1235
Calcium, Ca28 mg1087
Iron, Fe0.47 mg1089
Potassium, K121 mg1092
Sodium, Na206 mg1093
Vitamin C, total ascorbic acid2.2 mg1162
Vitamin A, RAE67 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.8 g1258
Fatty acids, total monounsaturated2.8 g1292
Fatty acids, total polyunsaturated0.47 g1293
Fatty acids, total trans0 g1257
Cholesterol9 mg1253

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