Bread & wraps · Nutrition facts

Bake Crafters Bread Sticks, Whole Grain, Low Sodium, 7"

216 calories and 7.8 g of protein per 100 g. Reported fiber: 3.9 g.

Manufacturer labelLabel updated Jan 2024Bake Crafters

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Bread Sticks, Whole Grain, Low Sodium, 7"

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410025728
Source record
USDA FDC 2684131
Publication date
Feb 2024
Manufacturer serving
51 grm · 1.8 oz (51g), 1 Bread Stick

On a 100 g basis, this record has more protein than 38% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Potassium Chloride, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Propionate, Datem, Vegetable Shortening, Ammonium Sulfate, Natural Flavor, Ascorbic Acid, Calcium Sulfate, Potassium Iodate, L-Cysteine, Enzymes.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
110calories
in 51 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate21 g8%
Fat1.5 g2%
Fiber2 g7%
Total sugars1 g—
Sodium75 mg3%
Saturated fat0 g0%
Potassium60 mg1%
Calcium26 mg2%
Iron1.44 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 74%Fat 12%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore bread & wraps
Same broad food category

This food: 7.3 g protein in 92.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Bread Sticks, Whole Grain, Low Sodium, 7"FDC 2684131Jan 2024100 g2167.8 g147 mg
Bread Sticks, Whole Grain, Low Sodium, 7"FDC 2558376Jun 2022100 g2167.8 g149 mg
Bread Sticks, Whole Grain, Low Sodium, 7"FDC 2458938Jun 2022100 g2167.8 g149 mg
Bread Sticks, Whole Grain, Low Sodium, 7"FDC 2457036Jun 2022100 g2167.8 g149 mg
Bread Sticks, Whole Grain, Low Sodium, 7""FDC 2317551Apr 2022100 g—— g— mg
Bread Sticks, Whole Grain, Low Sodium, 7""FDC 2236780Feb 2022100 g2167.8 g149 mg
Bread Sticks, Whole Grain, Low Sodium, 7""FDC 2232899Feb 2022100 g2167.8 g149 mg
2572: Bread Sticks, Whole Grain, Low Sodium, 7"". Produced in a nut-free facility.FDC 2222752Sep 2021100 g2167.8 g149 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy216 kcal1008
Protein7.84 g1003
Total lipid (fat)2.94 g1004
Carbohydrate, by difference41.18 g1005
Fiber, total dietary3.9 g1079
Sugars, Total1.96 g2000
Sugars, added2 g1235
Calcium, Ca51 mg1087
Iron, Fe2.82 mg1089
Potassium, K118 mg1092
Sodium, Na147 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253