Bread & wraps · Nutrition facts

Bake Crafters Biscuits, Lower Sodium, Sliced, 3"

316 calories and 7 g of protein per 100 g. Reported fiber: 1.8 g.

Manufacturer labelLabel updated Apr 2024Bake Crafters

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Biscuits, Lower Sodium, Sliced, 3"

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410070452
Source record
USDA FDC 2701124
Publication date
Aug 2024
Manufacturer serving
57 grm · 2 oz (57g), 1 Biscuit

On a 100 g basis, this record has more protein than 25% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Contains 2% or less of the following: Sugar, Salt, Sodium Caseinate, DATEM, Sodium Propionate & Potassium Sorbate (Preservatives), Dextrose, Wheat Starch, Natural Flavor, Corn Starch, Sorbic Acid.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
180calories
in 57 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate26 g9%
Fat7 g9%
Fiber1 g4%
Total sugars2 g—
Sodium350 mg15%
Saturated fat4.5 g22%
Potassium80 mg2%
Calcium30 mg2%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 57%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 4.4 g protein in 63.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Biscuits, Lower Sodium, Sliced, 3"FDC 2701124Apr 2024100 g3167 g614 mg
Biscuits, Lower Sodium, Sliced, 3"FDC 2649098Sep 2023100 g3167 g614 mg
Biscuits, Lower Sodium, Sliced, 3"FDC 2558425Jun 2022100 g3167 g614 mg
Biscuits, Lower Sodium, Sliced, 3"FDC 2459716Jun 2022100 g3167 g614 mg
Biscuits, Lower Sodium, Sliced, 3"FDC 2456811Jun 2022100 g3167 g614 mg
Biscuits, Lower Sodium, Sliced, 3""FDC 2318266Feb 2022100 g—— g— mg
Biscuits, Lower Sodium, Sliced, 3""FDC 2236996Feb 2022100 g3167 g614 mg
Biscuits, Lower Sodium, Sliced, 3""FDC 2233007Feb 2022100 g3167 g614 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy316 kcal1008
Protein7.02 g1003
Total lipid (fat)12.28 g1004
Carbohydrate, by difference45.61 g1005
Fiber, total dietary1.8 g1079
Sugars, Total3.51 g2000
Sugars, added1.8 g1235
Calcium, Ca53 mg1087
Iron, Fe1.75 mg1089
Potassium, K140 mg1092
Sodium, Na614 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated7.89 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253