Bread & wraps · Nutrition facts

Bake Crafters Bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7"

286 calories and 7.1 g of protein per 100 g. Reported fiber: 3.6 g.

Manufacturer labelLabel updated May 2025Bake Crafters

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Bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7"

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410163703
Source record
USDA FDC 2733903
Publication date
Jun 2025
Manufacturer serving
56 grm · 1.96 oz (56g)

On a 100 g basis, this record has more protein than 28% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Breadstick: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Potassium Chloride, Corn Protein, Ascorbic Acid Added As A Dough Conditioner, Microbial Enzymes. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Crushed Garlic, Dried Garlic, Salt, Contains 2% Or Less Of: Natural Flavors, Monoglycerides, Buttermilk, Whey, Spice, Onion Powder, Sunflower Lecithin, Natural Garlic Flavor, Lactic Acid, Beta-Carotene (Color).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
160calories
in 56 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate25 g9%
Fat4.5 g6%
Fiber2 g7%
Total sugars2 g—
Sodium140 mg6%
Saturated fat1 g5%
Potassium210 mg4%
Calcium10 mg1%
Iron1.4 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 64%Fat 26%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5 g protein in 69.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy286 kcal1008
Protein7.14 g1003
Total lipid (fat)8.04 g1004
Carbohydrate, by difference44.64 g1005
Fiber, total dietary3.6 g1079
Sugars, Total3.57 g2000
Sugars, added0 g1235
Calcium, Ca18 mg1087
Iron, Fe2.5 mg1089
Potassium, K375 mg1092
Sodium, Na250 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.79 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253