Bread & wraps · Nutrition facts

Bake Crafters Closeout Dinner Rolls, Whole Grain, Low Sodium, Smooth Top, Individually Wrapped

214 calories and 7.1 g of protein per 100 g. Reported fiber: 3.6 g.

Manufacturer labelLabel updated Jan 2025Bake Crafters

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CLOSEOUT Dinner Rolls, Whole Grain, Low Sodium, Smooth Top, Individually Wrapped

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410016689
Source record
USDA FDC 2722302
Publication date
Jan 2025
Manufacturer serving
28 grm · 1 oz (28g), 1 Roll

On a 100 g basis, this record has more protein than 28% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the Following Ingredients: Yeast, Salt, Sugar, Potassium Chloride, Sodium Stearoyl Lactylate, DATEM, Hydrogenated Soybean Oil, Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Peroxide, Corn Meal, Calcium Propionate (As A Mold Inhibitor)

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
60calories
in 28 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate12 g4%
Fat0 g0%
Fiber1 g4%
Total sugars0 g—
Sodium45 mg2%
Saturated fat0 g0%
Potassium100 mg2%
Calcium10 mg1%
Iron0.7 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 86%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore bread & wraps
Same broad food category

This food: 6.7 g protein in 93.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy214 kcal1008
Protein7.14 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference42.86 g1005
Fiber, total dietary3.6 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca36 mg1087
Iron, Fe2.5 mg1089
Phosphorus, P71 mg1091
Potassium, K357 mg1092
Sodium, Na161 mg1093
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253