Bread & wraps · Nutrition facts

Bake Crafters Hamburger Buns, White, 4", Sliced

235 calories and 5.9 g of protein per 100 g. Reported fiber: 2 g.

Manufacturer labelLabel updated Mar 2025Bake Crafters

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Hamburger Buns, White, 4", Sliced

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410487007
Source record
USDA FDC 2725046
Publication date
Apr 2025
Manufacturer serving
51 grm · 1.8 oz (51g)

On a 100 g basis, this record has more protein than 16% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains less than 2% of Calcium Propionate, Salt, Guar Gum, Monoglycerides, Sodium Stearoyl Lactylate (SSL), Ascorbic Acid (Vitamin C), Enzymes (Wheat), Soybean Oil.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
120calories
in 51 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate23 g8%
Fat1 g1%
Fiber1 g4%
Total sugars1 g—
Sodium210 mg9%
Saturated fat0 g0%
Potassium40 mg1%
Calcium5 mg0%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 81%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 5 g protein in 85.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Hamburger Buns, White, 4", SlicedFDC 2725046Mar 2025100 g2355.9 g412 mg
Hamburger Buns, White, 4", SlicedFDC 2697077Jun 2024100 g2355.9 g412 mg
Hamburger Buns, White, 4", SlicedFDC 2683849Jan 2024100 g2355.9 g412 mg
Hamburger Buns, White, 4", SlicedFDC 2558545Apr 2023100 g2355.9 g412 mg
Hamburger Buns, White, 4", SlicedFDC 2540547Apr 2023100 g2355.9 g412 mg
Hamburger Buns, White, 4", SlicedFDC 2521462Apr 2023100 g2355.9 g412 mg
Hamburger Buns, White, 4", SlicedFDC 2459046Jun 2022100 g2355.9 g412 mg
Hamburger Buns, White, 4", SlicedFDC 2457354Jun 2022100 g2355.9 g412 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy235 kcal1008
Protein5.88 g1003
Total lipid (fat)1.96 g1004
Carbohydrate, by difference45.1 g1005
Fiber, total dietary2 g1079
Sugars, Total1.96 g2000
Sugars, added2 g1235
Calcium, Ca10 mg1087
Iron, Fe1.96 mg1089
Potassium, K78 mg1092
Sodium, Na412 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253