BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
9.3 g more than your starting foodCompare these foods265 calories and 8.8 g of protein per 100 g. Reported fiber: 2.9 g.
Hamburger Buns, Whole Grain, Sliced, 3"
On a 100 g basis, this record has more protein than 46% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sugar, Soybean Oil, Wheat Gluten, Salt, Yeast, enzymes, Soy Lecithin (emulsifier), Calcium Propionate, Calcium Sulfate, Ammonium Sulfate, Monocalcium Phosphate, Enzymes, Ascorbic Acid, Baking Soda
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 3 g | — |
| Carbohydrate | 16 g | 6% |
| Fat | 1 g | 1% |
| Fiber | 1 g | 4% |
| Total sugars | 1 g | — |
| Sodium | 160 mg | 7% |
| Saturated fat | 0 g | 0% |
| Potassium | 60 mg | 1% |
| Calcium | 30 mg | 2% |
| Iron | 1 mg | 6% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 6.7 g protein in 75.5 g. Choices below have more on this basis.
Blake's · 188.7 g
9.3 g more than your starting foodCompare these foodsNardone Bros · 96.6 g
8.8 g more than your starting foodCompare these foodsNardone Bros · 98 g
8.4 g more than your starting foodCompare these foodsGilardi · 98.5 g
8.2 g more than your starting foodCompare these foodsNardone Bros · 93.3 g
7.8 g more than your starting foodCompare these foodsNardone Bros · 97.6 g
7.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Hamburger Buns, Whole Grain, Sliced, 3"FDC 2701200 | Apr 2024 | 100 g | 265 | 8.8 g | 471 mg |
| Hamburger Buns, Whole Grain, Sliced, 3"FDC 2683866 | Jan 2024 | 100 g | 265 | 8.8 g | 471 mg |
| Hamburger Buns, Whole Grain, Sliced, 3"FDC 2558510 | Apr 2023 | 100 g | 265 | 8.8 g | 471 mg |
| Hamburger Buns, Whole Grain, Sliced, 3"FDC 2540546 | Apr 2023 | 100 g | 265 | 8.8 g | 471 mg |
| Hamburger Buns, Whole Grain, Sliced, 3"FDC 2458603 | Dec 2022 | 100 g | 290 | 9.7 g | 516 mg |
| Hamburger Buns, Whole Grain, Sliced, 3"FDC 2456722 | Dec 2022 | 100 g | 290 | 9.7 g | 516 mg |
| Hamburger Buns, Whole Grain, Sliced, 3""FDC 2319380 | Feb 2022 | 100 g | — | — g | — mg |
| Hamburger Buns, Whole Grain, Sliced, 3""FDC 2237345 | Feb 2022 | 100 g | 290 | 9.7 g | 516 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 265 kcal | 1008 |
| Protein | 8.82 g | 1003 |
| Total lipid (fat) | 2.94 g | 1004 |
| Carbohydrate, by difference | 47.06 g | 1005 |
| Fiber, total dietary | 2.9 g | 1079 |
| Sugars, Total | 2.94 g | 2000 |
| Sugars, added | 2.9 g | 1235 |
| Calcium, Ca | 88 mg | 1087 |
| Iron, Fe | 2.94 mg | 1089 |
| Potassium, K | 176 mg | 1092 |
| Sodium, Na | 471 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other bread & wraps labels from this brand. Check the source dates and serving sizes.