Bread & wraps · Nutrition facts

Bake Crafters Hamburger Buns, Whole Grain, Sliced, 3.75"

228 calories and 7 g of protein per 100 g. Reported fiber: 5.3 g.

Manufacturer labelLabel updated Jun 2024Bake Crafters

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Hamburger Buns, Whole Grain, Sliced, 3.75"

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410472003
Source record
USDA FDC 2697076
Publication date
Jul 2024
Manufacturer serving
57 grm · 2 oz (57g), 1 Hamburger Bun

On a 100 g basis, this record has more protein than 25% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Whole Wheat Flour, Enriched Wheat Flour, (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains Less Than 2% Of Calcium Propionate, Enzymes (Wheat), Monoglycerides, Salt, Sodium Stearoyl Lactylate (SSL), Ascorbic Acid (Vitamin C), Soybean Oil.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 57 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate26 g9%
Fat1.5 g2%
Fiber3 g11%
Total sugars2 g—
Sodium250 mg11%
Saturated fat0 g0%
Potassium40 mg1%
Calcium11 mg1%
Iron2 mg11%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 78%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 6.2 g protein in 87.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Hamburger Buns, Whole Grain, Sliced, 3.75"FDC 2697076Jun 2024100 g2287 g439 mg
Hamburger Buns, Whole Grain, Sliced, 3.75"FDC 2683850Jan 2024100 g2287 g439 mg
Hamburger Buns, Whole Grain, Sliced, 3.75"FDC 2558544Feb 2023100 g2287 g439 mg
Hamburger Buns, Whole Grain, Sliced, 3.75"FDC 2492558Feb 2023100 g2287 g439 mg
Hamburger Buns, Whole Grain, Sliced, 3.75"FDC 2459590Jun 2022100 g1935.3 g368 mg
Hamburger Buns, Whole Grain, Sliced, 3.75"FDC 2457069Jun 2022100 g1935.3 g368 mg
Hamburger Buns, Whole Grain, Sliced, 3.75""FDC 2318129Feb 2022100 g—— g— mg
Hamburger Buns, Whole Grain, Sliced, 3.75""FDC 2236951Feb 2022100 g1935.3 g368 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy228 kcal1008
Protein7.02 g1003
Total lipid (fat)2.63 g1004
Carbohydrate, by difference45.61 g1005
Fiber, total dietary5.3 g1079
Sugars, Total3.51 g2000
Sugars, added1.8 g1235
Calcium, Ca19 mg1087
Iron, Fe3.51 mg1089
Potassium, K70 mg1092
Sodium, Na439 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253