Bake Crafters Handhelds, Empanada, Whole Grain, Turkey Sausage, Egg and Cheese

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Handhelds, Empanada, Whole Grain, Turkey Sausage, Egg and Cheese

Source category

Bread

Nutrition basis

Per 100 g

Barcode / GTIN

00737410037233

Source record

USDA FDC 2745908

Publication date

Nov 2025

Manufacturer serving

79 grm · 2.8 oz (79g), 1 Empanada 2.8 oz.

On a 100 g basis, this record has more protein than 47% of 1,064 other complete bread & wraps profiles.

What’s in it?

Whole eggs, water, white whole wheat flour, enriched wheat flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), shredded low-moisture mozzarella cheese (low-moisture mozzarella cheese [cultured pasteurized milk, salt, and enzymes], powdered cellulose, natamycin [a mold inhibitor]), cooked turkey sausage (mechanically separated turkey, water, soy protein concentrate, salt, spices, paprika, flavorings), diced onions, margarine (palm oil and its fractions, water, salt, contains 1.5% or less of: vegetable mono & diglycerides [emulsifier], soy lecithin [emulsifier], sodium benzoate [preservative], natural flavor [butter]), diced red bell peppers, heavy cream (heavy cream, milk, contains less than 0.5% of: carrageenan, mono- and diglycerides), diced green bell peppers. Contains less than 2% of: glaze (water, pea proteins, sunflower oil, corn starch, glucose syrup), sugar, chicken base (cooked mechanically separated chicken, salt, sugar, hydrolyzed corn protein, rendered chicken fat, onion powder, rice flour, disodium inosinate and disodium guanylate, natural flavoring, turmeric), modified corn starch, salt, granulated onion, methylcellulose, mono- and diglycerides, proteases, spices, citrus flour, inactive dry yeast, potassium chloride, citric acid, nonfat dry milk.