Bread & wraps · Nutrition facts

Bake Crafters Pullman Bread, Whole Grain White, 1/2 in. Sliced Loaf

214 calories and 7.1 g of protein per 100 g. Reported fiber: 7.1 g.

Manufacturer labelLabel updated Jul 2025Bake Crafters

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Pullman Bread, Whole Grain White, 1/2 in. Sliced Loaf

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410335704
Source record
USDA FDC 2741039
Publication date
Aug 2025
Manufacturer serving
28 grm · 1 oz (28g), 1 Slice (26 usable slices per loaf)

On a 100 g basis, this record has more protein than 28% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of Sugar, Yeast, Salt, Soybean Oil, Calcium Propionate, Monoglycerides, Sodium Stearoyl Lactylate (SSL), Ascorbic Acid (Vitamin C), Enzymes (Wheat).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
60calories
in 28 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate12 g4%
Fat1 g1%
Fiber2 g7%
Total sugars1 g—
Sodium75 mg3%
Saturated fat0 g0%
Potassium110 mg2%
Calcium4 mg0%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 74%Fat 14%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 6.7 g protein in 93.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pullman Bread, Whole Grain White, 1/2 in. Sliced LoafFDC 2741039Jul 2025100 g2147.1 g268 mg
Pullman Bread, Whole Grain White, 1/2 in. Sliced Loaf, 4" x 4"FDC 2725021Mar 2025100 g2147.1 g268 mg
Pullman Bread, Whole Grain White, 1/2 in. Sliced Loaf, 4" x 4"FDC 2701201Apr 2024100 g2147.1 g268 mg
Pullman Bread, Whole Grain White, 1/2 in. Sliced Loaf, 4" x 4"FDC 2693413Apr 2024100 g2147.1 g268 mg
Pullman Bread, Whole Grain White, 1/2 in. Sliced Loaf, 4" x 4"FDC 2683867Jan 2024100 g2147.1 g268 mg
Pullman Bread, Whole Grain White, 1/2 in. Sliced Loaf, 4" x 4"FDC 2558508Jan 2023100 g2147.1 g268 mg
Pullman Bread, Whole Grain White, 1/2 in. Sliced Loaf, 4" x 4"FDC 2492556Jan 2023100 g2147.1 g268 mg
Pullman Bread, Whole Grain White, 1/2 in. Sliced Loaf, 4" x 4"FDC 2457015Dec 2022100 g2147.1 g268 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 18 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy214 kcal1008
Protein7.14 g1003
Total lipid (fat)3.57 g1004
Carbohydrate, by difference42.86 g1005
Fiber, total dietary7.1 g1079
Sugars, Total3.57 g2000
Sugars, added3.6 g1235
Calcium, Ca14 mg1087
Iron, Fe3.57 mg1089
Potassium, K393 mg1092
Sodium, Na268 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253