Vegetables · Nutrition facts

Birds Eye Steamfresh Mashed Cauliflower Sour Cream and Chives

48 calories and 1.6 g of protein per 100 g. Reported fiber: 1.6 g.

Manufacturer labelLabel updated Mar 2026Birds Eye

Know what you’re comparing.

BIRDS EYE Steamfresh Mashed Cauliflower Sour Cream And Chives

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00014500017420
Source record
USDA FDC 2758645
Publication date
Apr 2026
Manufacturer serving
125 grm · 1/2 Cup (125g) Frozen, 1/2 Cup Cooked

On a 100 g basis, this record has more protein than 38% of 1,428 other complete vegetables profiles.

Compare with another food

What’s in it?

Cauliflower, Water, Dried Sour Cream (Sour Cream Powder [Cream, Cultures, Lactic Acid], Cultured Nonfat Milk Solids, Citric Acid), Modified Whey, Contains less than 2% of: Modified Corn Starch, Salt, Dehydrated Chives, Soybean Oil, Nonfat Milk, Onion Powder, Spice, Xanthan Gum, Guar Gum. CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
60calories
in 125 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate8 g3%
Fat2.5 g3%
Fiber2 g7%
Total sugars6 g—
Sodium350 mg15%
Saturated fat1.5 g8%
Potassium250 mg5%
Calcium60 mg5%
Iron0 mg0%
Magnesium——
Vitamin C27 mg30%
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 51%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 6.7 g protein in 416.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 18 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy48 kcal1008
Protein1.6 g1003
Total lipid (fat)2 g1004
Carbohydrate, by difference6.4 g1005
Fiber, total dietary1.6 g1079
Sugars, Total4.8 g2000
Calcium, Ca48 mg1087
Iron, Fe0 mg1089
Potassium, K200 mg1092
Sodium, Na280 mg1093
Vitamin C, total ascorbic acid21.6 mg1162
Vitamin A, RAE14 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.2 g1258
Fatty acids, total monounsaturated0.4 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol4 mg1253