Vegetables · Nutrition facts

Birds Eye Steamfresh Rotini and Vegetables Garlic Butter

96 calories and 3.2 g of protein per 100 g. Reported fiber: 1.6 g.

Manufacturer labelLabel updated Mar 2026Birds Eye

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BIRDS EYE Steamfresh Rotini And Vegetables Garlic Butter

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00014500024022
Source record
USDA FDC 2758692
Publication date
Apr 2026
Manufacturer serving
312 grm · 1 Container (312g)

On a 100 g basis, this record has more protein than 70% of 1,428 other complete vegetables profiles.

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What’s in it?

Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Broccoli, Carrots, Corn, Contains less than 2% of: Butter (Cream, Salt), Sugar, Modified Corn Starch, Salt, Dehydrated Garlic, Dehydrated Chives, Xanthan Gum, Locust Bean Gum, Natural Flavor. CONTAINS: MILK, WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
300calories
in 312 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate56 g20%
Fat4 g5%
Fiber5 g18%
Total sugars9 g—
Sodium612 mg27%
Saturated fat2 g10%
Potassium381 mg8%
Calcium50 mg4%
Iron3 mg17%
Magnesium——
Vitamin C15 mg17%
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 75%Fat 12%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore vegetables
Same broad food category

This food: 6.7 g protein in 208.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy96 kcal1008
Protein3.21 g1003
Total lipid (fat)1.28 g1004
Carbohydrate, by difference17.95 g1005
Fiber, total dietary1.6 g1079
Sugars, Total2.88 g2000
Calcium, Ca16 mg1087
Iron, Fe0.96 mg1089
Potassium, K122 mg1092
Sodium, Na196 mg1093
Vitamin C, total ascorbic acid4.8 mg1162
Vitamin A, RAE115 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.64 g1258
Fatty acids, total monounsaturated0.32 g1292
Fatty acids, total polyunsaturated0.16 g1293
Fatty acids, total trans0 g1257
Cholesterol2 mg1253