BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
5 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
California Pizza Kitchen BBQ Recipe Chicken Crispy Thin Crust Frozen Pizza 14.7 oz. Box
209 calories and 11.5 g of protein per 100 g. Reported fiber: 0.7 g.
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CALIFORNIA PIZZA KITCHEN BBQ Recipe Chicken Crispy Thin Crust Frozen Pizza 14.7 oz. Box
- Source category
- Savoury Bakery Products
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00071921624910
- Source record
- USDA FDC 2725165
- Publication date
- Apr 2025
- Manufacturer serving
- 139 grm · 1/3 pizza (139g)
On a 100 g basis, this record has more protein than 72% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), BARBECUE SAUCE (WATER, TOMATO PASTE, BROWN SUGAR, DISTILLED VINEGAR, MOLASSES, SUGAR, SALT, APPLE CIDER VINEGAR, NATURAL FLAVOR, GARLIC POWDER, MUSTARD BRAN, SPICES, GROUND CHILI PEPPER), COOKED GRILLED BBQ SEASONED NATURAL WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, SUGAR, 2% OR LESS OF SALT, PAPRIKA, NATURAL FLAVORS, YEAST EXTRACT, RICE CONCENTRATE, POTATO STARCH, ONION POWDER, GARLIC POWDER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ONIONS, 2% OR LESS OF OLIVE OIL, SUGAR, PALM OIL, SALT, CILANTRO, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE).
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
291calories
in 139 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 16 g | — |
| Carbohydrate | 33 g | 12% |
| Fat | 11 g | 14% |
| Fiber | 1 g | 3% |
| Total sugars | 9 g | — |
| Sodium | 639 mg | 28% |
| Saturated fat | 5 g | 25% |
| Potassium | 210 mg | 4% |
| Calcium | 220 mg | 17% |
| Iron | 2.29 mg | 13% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 22%Carbs 45%Fat 34%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 209 kcal | 1008 |
| Protein | 11.51 g | 1003 |
| Total lipid (fat) | 7.91 g | 1004 |
| Carbohydrate, by difference | 23.74 g | 1005 |
| Fiber, total dietary | 0.7 g | 1079 |
| Sugars, Total | 6.47 g | 2000 |
| Sugars, added | 5.8 g | 1235 |
| Calcium, Ca | 158 mg | 1087 |
| Iron, Fe | 1.65 mg | 1089 |
| Potassium, K | 151 mg | 1092 |
| Sodium, Na | 460 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 3.6 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 25 mg | 1253 |
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