Breakfast cereal · Nutrition facts

Cascadian Farm Organic Honey Vanilla Crunch Gluten Free Breakfast Cereal

395 calories and 7 g of protein per 100 g. Reported fiber: 7 g.

Manufacturer labelLabel updated Dec 2025Cascadian Farm

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Cascadian Farm Organic Honey Vanilla Crunch Gluten Free Breakfast Cereal

Source category
Processed Cereal Products
Nutrition basis
Per 100 g
Barcode / GTIN
00021908112695
Source record
USDA FDC 2752119
Publication date
Jan 2026
Manufacturer serving
43 grm · 1 1/4 cup

On a 100 g basis, this record has more protein than 37% of 634 other complete breakfast cereal profiles.

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What’s in it?

Whole Grain Corn Meal*, Whole Grain Sorghum Flour*, Cane Sugar*, Dried Sweet Potato*, Chickpea Flour*, Sunflower Oil*, Honey*, Calcium Carbonate, Sea Salt, Molasses*, Natural Flavor*. Vitamin E (mixed tocopherols) Added to Preserve Freshness.*Organic

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
170calories
in 43 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate36 g13%
Fat1.5 g2%
Fiber3 g11%
Total sugars9 g—
Sodium85 mg4%
Saturated fat0 g0%
Potassium120 mg3%
Calcium150 mg12%
Iron1.3 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 85%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.5 g protein in 50.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy395 kcal1008
Protein6.98 g1003
Total lipid (fat)3.49 g1004
Carbohydrate, by difference83.72 g1005
Fiber, total dietary7 g1079
Sugars, Total20.93 g2000
Sugars, added20.9 g1235
Calcium, Ca349 mg1087
Iron, Fe3.02 mg1089
Potassium, K279 mg1092
Sodium, Na198 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253