Breakfast cereal · Nutrition facts

Cascadian Farm Organic No Added Sugar Blueberry Vanilla Granola

500 calories and 7.1 g of protein per 100 g. Reported fiber: 7.1 g.

Manufacturer labelLabel updated Jul 2025Cascadian Farm

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Cascadian Farm Organic No Added Sugar Blueberry Vanilla Granola

Source category
Processed Cereal Products
Nutrition basis
Per 100 g
Barcode / GTIN
00021908133171
Source record
USDA FDC 2738883
Publication date
Jul 2025
Manufacturer serving
28 grm · Snack per 1 OZ

On a 100 g basis, this record has more protein than 39% of 634 other complete breakfast cereal profiles.

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What’s in it?

Whole Grain Oats*, Date Powder*, Sunflower Oil*, Crisp Rice*, Coconut Oil*, Dried Blueberries*, Rice Flour*, Natural Flavor*, Sea Salt. Vitamin E (mixed tocopherols) Added to Preserve Freshness. *Organic

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 28 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate18 g7%
Fat6 g8%
Fiber2 g7%
Total sugars4 g—
Sodium40 mg2%
Saturated fat1.5 g8%
Potassium0 mg0%
Calcium0 mg0%
Iron0.7 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 54%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.9 g protein in 40 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy500 kcal1008
Protein7.14 g1003
Total lipid (fat)21.43 g1004
Carbohydrate, by difference64.29 g1005
Fiber, total dietary7.1 g1079
Sugars, Total14.29 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe2.5 mg1089
Potassium, K0 mg1092
Sodium, Na143 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.36 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253