Breakfast cereal · Nutrition facts

Quaker, 100% Natural Granola, Oats

421 calories and 10.6 g of protein per 100 g. Reported fiber: 10.2 g.

USDA SR LegacyPublished Apr 2019

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Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey

Source category
Breakfast Cereals
Nutrition basis
Per 100 g
Source record
USDA FDC 173892
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 79% of 634 other complete breakfast cereal profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
202calories
in 48 g
NutrientAmountDaily value
Protein5.1 g—
Carbohydrate35.4 g13%
Fat5.6 g7%
Fiber4.9 g17%
Total sugars9.8 g—
Sodium24 mg1%
Saturated fat0.6 g3%
Potassium232 mg5%
Calcium52 mg4%
Iron1.35 mg7%
Magnesium58 mg14%
Vitamin C0.1 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 67%Fat 24%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5 g protein in 47.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 75 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water2.19 g1051
Energy421 kcal1008
Energy1,761 kj1062
Protein10.55 g1003
Total lipid (fat)11.62 g1004
Ash1.98 g1007
Carbohydrate, by difference73.65 g1005
Fiber, total dietary10.2 g1079
Sugars, Total20.34 g2000
Calcium, Ca109 mg1087
Iron, Fe2.81 mg1089
Magnesium, Mg121 mg1090
Phosphorus, P392 mg1091
Potassium, K483 mg1092
Sodium, Na50 mg1093
Zinc, Zn2.95 mg1095
Copper, Cu0.312 mg1098
Selenium, Se17.3 µg1103
Vitamin C, total ascorbic acid0.2 mg1162
Thiamin0.411 mg1165
Riboflavin0.289 mg1166
Niacin2.308 mg1167
Vitamin B-60.231 mg1175
Folate, total37 µg1177
Folic acid0 µg1186
Folate, food37 µg1187
Folate, DFE37 µg1190
Choline, total35 mg1180
Vitamin B-120.17 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol2 µg1105
Carotene, beta1 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU8 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin130 µg1123
Vitamin E (alpha-tocopherol)1.3 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)7 µg1185
Fatty acids, total saturated1.24 g1258
SFA 4:00.002 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.001 g1262
SFA 12:00.008 g1263
SFA 14:00.008 g1264
SFA 16:00.891 g1265
SFA 18:00.222 g1266
SFA 20:00.05 g1267
SFA 22:00.025 g1273
Fatty acids, total monounsaturated6.6 g1292
MUFA 14:10 g1274
MUFA 16:10.025 g1275
MUFA 18:16.458 g1268
MUFA 20:10.116 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.68 g1293
PUFA 18:22.145 g1269
PUFA 18:30.535 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.13 g1257
Cholesterol2 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058