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Breakfast cereal · Nutrition facts

Cereals, Wheatena, Dry

357 calories and 13.1 g of protein per 100 g. Reported fiber: 12.8 g.

USDA SR LegacyPublished Apr 2019

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Cereals, WHEATENA, dry

Source category
Breakfast Cereals
Nutrition basis
Per 100 g
Source record
USDA FDC 171665
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 89% of 634 other complete breakfast cereal profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
143calories
in 40 g
NutrientAmountDaily value
Protein5.2 g—
Carbohydrate30.2 g11%
Fat1.2 g1%
Fiber5.1 g18%
Total sugars0.6 g—
Sodium5 mg0%
Saturated fat0.2 g1%
Potassium197 mg4%
Calcium200 mg15%
Iron1.43 mg8%
Magnesium52 mg12%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 14%Carbs 79%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.3 g protein in 56 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 66 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water6.5 g1051
Energy357 kcal1008
Energy1,494 kj1062
Protein13.1 g1003
Total lipid (fat)2.9 g1004
Ash1.9 g1007
Carbohydrate, by difference75.6 g1005
Fiber, total dietary12.8 g1079
Sugars, Total1.6 g2000
Calcium, Ca500 mg1087
Iron, Fe3.57 mg1089
Magnesium, Mg130 mg1090
Phosphorus, P384 mg1091
Potassium, K492 mg1092
Sodium, Na13 mg1093
Zinc, Zn4.41 mg1095
Copper, Cu0.33 mg1098
Manganese, Mn5.262 mg1101
Selenium, Se70.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.07 mg1165
Riboflavin0.14 mg1166
Niacin3.52 mg1167
Pantothenic acid0.271 mg1170
Vitamin B-60.12 mg1175
Folate, total59 µg1177
Folic acid0 µg1186
Folate, food59 µg1187
Folate, DFE59 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE1 µg1106
Retinol0 µg1105
Carotene, beta13 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU22 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin292 µg1123
Vitamin E (alpha-tocopherol)3.44 mg1109
Vitamin K (phylloquinone)2.3 µg1185
Fatty acids, total saturated0.43 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.423 g1265
SFA 18:00.012 g1266
Fatty acids, total monounsaturated0.41 g1292
MUFA 16:10 g1275
MUFA 18:10.411 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.46 g1293
PUFA 18:21.353 g1269
PUFA 18:30.109 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Cereals, Wheatena, Cooked with WaterUSDA SR Legacy · Apr 2019Cereals, Wheatena, Cooked with Water, with SaltUSDA SR Legacy · Apr 2019Cereals, Corn Grits, White, Regular and Quick, Enriched, Cooked with Water, with SaltUSDA SR Legacy · Apr 2019Cereals, Corn Grits, White, without SaltUSDA SR Legacy · Apr 2019

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