Breakfast cereal · Nutrition facts

Cheerios Granola Chocolate Cereal

404 calories and 8.8 g of protein per 100 g. Reported fiber: 7 g.

Manufacturer labelLabel updated Nov 2025Cheerios

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Cheerios Granola Chocolate Cereal

Source category
Processed Cereal Products
Nutrition basis
Per 100 g
Barcode / GTIN
00016000233928
Source record
USDA FDC 2751726
Publication date
Jan 2026
Manufacturer serving
57 grm · 2/3 cup

On a 100 g basis, this record has more protein than 67% of 634 other complete breakfast cereal profiles.

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What’s in it?

Whole Grain Oats, Sugar, Whole Grain Corn, Canola and/or Sunflower Oil, Modified Corn Starch, Cocoa Processed with Alkali, Corn Syrup, Salt, Brown Rice Flour, Unsweetened Chocolate, Corn Starch, Baking Soda, Tripotassium Phosphate, Natural Flavor, Color (caramel color, annatto extract), Rosemary Extract. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), A B Vitamin (calcium pantothenate), Vitamin B1 (thiamin mononitrate), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B12, Vitamin A (palmitate), A B Vitamin (folic acid), Vitamin D3.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
230calories
in 57 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate43 g16%
Fat5 g6%
Fiber4 g14%
Total sugars15 g—
Sodium200 mg9%
Saturated fat1 g5%
Potassium190 mg4%
Calcium70 mg5%
Iron3.6 mg20%
Magnesium——
Vitamin C4 mg4%
Vitamin D2.3 µg11%
Estimated energy from macros
Protein 8%Carbs 73%Fat 19%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.3 g protein in 49.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 28 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy404 kcal1008
Protein8.77 g1003
Total lipid (fat)8.77 g1004
Carbohydrate, by difference75.44 g1005
Fiber, total dietary7 g1079
Sugars, Total26.32 g2000
Sugars, added24.6 g1235
Calcium, Ca123 mg1087
Iron, Fe6.32 mg1089
Potassium, K333 mg1092
Sodium, Na351 mg1093
Zinc, Zn3.86 mg1095
Vitamin C, total ascorbic acid7 mg1162
Thiamin0 mg1165
Riboflavin0.526 mg1166
Niacin5.614 mg1167
Pantothenic acid1.93 mg1170
Vitamin B-60.526 mg1175
Folate, total140 µg1177
Folic acid79 µg1186
Vitamin B-120.88 µg1178
Vitamin A, RAE70 µg1106
Vitamin D (D2 + D3)4 µg1114
Fatty acids, total saturated1.75 g1258
Fatty acids, total monounsaturated4.39 g1292
Fatty acids, total polyunsaturated2.63 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253