Breakfast cereal · Nutrition facts

Cheerios Honey Nut Granola

393 calories and 7.1 g of protein per 100 g. Reported fiber: 7.1 g.

Manufacturer labelLabel updated Nov 2025Cheerios

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Cheerios Honey Nut Granola

Source category
Processed Cereal Products
Nutrition basis
Per 100 g
Barcode / GTIN
00016000233935
Source record
USDA FDC 2751727
Publication date
Jan 2026
Manufacturer serving
28 grm · 1 oz Snack

On a 100 g basis, this record has more protein than 39% of 634 other complete breakfast cereal profiles.

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What’s in it?

Whole Grain Oats, Sugar, Modified Corn Starch, Whole Grain Corn, Canola and/or Sunflower Oil, Honey, Molasses, Salt, Brown Rice Flour, Corn Starch, Baking Soda, Tripotassium Phosphate, Color (caramel color, annatto extract), Natural Almond Flavor, Rosemary Extract. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), A B Vitamin (calcium pantothenate), Vitamin B1 (thiamin mononitrate), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B12, Vitamin A (palmitate), A B Vitamin (folic acid), Vitamin D3

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
110calories
in 28 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate22 g8%
Fat2.5 g3%
Fiber2 g7%
Total sugars8 g—
Sodium80 mg3%
Saturated fat0 g0%
Potassium0 mg0%
Calcium30 mg2%
Iron1.8 mg10%
Magnesium——
Vitamin C2 mg2%
Vitamin D1.1 µg6%
Estimated energy from macros
Protein 7%Carbs 74%Fat 19%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.6 g protein in 50.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 28 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy393 kcal1008
Protein7.14 g1003
Total lipid (fat)8.93 g1004
Carbohydrate, by difference78.57 g1005
Fiber, total dietary7.1 g1079
Sugars, Total28.57 g2000
Sugars, added25 g1235
Calcium, Ca107 mg1087
Iron, Fe6.43 mg1089
Potassium, K0 mg1092
Sodium, Na286 mg1093
Zinc, Zn3.93 mg1095
Vitamin C, total ascorbic acid7.1 mg1162
Thiamin0 mg1165
Riboflavin0.357 mg1166
Niacin5.714 mg1167
Pantothenic acid1.786 mg1170
Vitamin B-60.714 mg1175
Folate, total143 µg1177
Folic acid71 µg1186
Vitamin B-120.71 µg1178
Vitamin A, RAE71 µg1106
Vitamin D (D2 + D3)4 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated5.36 g1292
Fatty acids, total polyunsaturated1.79 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253