BLAKES Roasted Chicken Cheesy Rice Single Serve
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10.1 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
Marie Callender's Turkey Pot Pie 10 oz
205 calories and 6 g of protein per 100 g. Reported fiber: 1.8 g.
Know what you’re comparing.
MARIE CALLENDER'S TURKEY POT PIE 10 OZ
- Source category
- Savoury Bakery Products
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00021131501143
- Source record
- USDA FDC 2754914
- Publication date
- Mar 2026
- Manufacturer serving
- 283 grm · 1 Pie (283g)
On a 100 g basis, this record has more protein than 19% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
Filling: Turkey Broth (Water, Turkey Flavor [Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring, Soy Lecithin), Carrots, Peas, Water, Celery, Modified Corn Starch, Contains 2% Or Less Of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Cream, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. CONTAINS: MILK, SOY, WHEAT.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
580calories
in 283 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 17 g | — |
| Carbohydrate | 57 g | 21% |
| Fat | 31 g | 40% |
| Fiber | 5.1 g | 18% |
| Total sugars | 6 g | — |
| Sodium | 991 mg | 43% |
| Saturated fat | 13 g | 65% |
| Potassium | 300 mg | 6% |
| Calcium | 31 mg | 2% |
| Iron | 3.11 mg | 17% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 12%Carbs 40%Fat 49%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| MARIE CALLENDER'S TURKEY POT PIE 10 OZFDC 2754914 | Feb 2026 | 100 g | 205 | 6 g | 350 mg |
| MARIE CALLENDER'S TURKEY POT PIE 10 OZFDC 2743268 | Aug 2025 | 100 g | — | 6 g | 350 mg |
| MARIE CALLENDER'S TURKEY POT PIE 10 OZFDC 2716842 | Sep 2024 | 100 g | — | 6 g | 350 mg |
| MARIE CALLENDER'S TURKEY POT PIE 10 OZFDC 2701551 | Mar 2024 | 100 g | — | 6 g | 350 mg |
| MARIE CALLENDER'S TURKEY POT PIE 10 OZFDC 2692648 | Mar 2024 | 100 g | — | 6 g | 350 mg |
| MARIE CALLENDERS Turkey Pot Pie, 10 OZFDC 755726 | Mar 2019 | 100 g | 205 | 6 g | 350 mg |
| MARIE CALLENDERS Turkey Pot Pie, 10 OZFDC 606832 | Mar 2019 | 100 g | — | 6 g | 350 mg |
| MARIE CALLENDERS Turkey Pot Pie, 10 OZFDC 347132 | Dec 2018 | 100 g | — | 6 g | 350 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.
All 18 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 205 kcal | 1008 |
| Protein | 6.01 g | 1003 |
| Total lipid (fat) | 10.95 g | 1004 |
| Carbohydrate, by difference | 20.14 g | 1005 |
| Fiber, total dietary | 1.8 g | 1079 |
| Sugars, Total | 2.12 g | 2000 |
| Calcium, Ca | 11 mg | 1087 |
| Iron, Fe | 1.1 mg | 1089 |
| Potassium, K | 106 mg | 1092 |
| Sodium, Na | 350 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 4.59 g | 1258 |
| Fatty acids, total monounsaturated | 1.77 g | 1292 |
| Fatty acids, total polyunsaturated | 4.24 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 9 mg | 1253 |
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